Angeles Food
Last inspected: Feb 14, 2024
74
Score
Public records show four inspections at Angeles Food stretching back to 2022. The most recent report on file is from Feb 14, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. Public records show no inspections at Angeles Food since Feb 14, 2024, so this file may not reflect current conditions.
Things are looking better lately, with recent visits averaging around six violations compared to roughly eight violations earlier on.
The most common issue across all inspections has been “floor tiles missing and/or in disrepair”, showing up four times.
Angeles Food's latest score is in line with the Hialeah average of 76. The full record sits in fairly typical territory for a working restaurant.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 14, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Floor tiles missing and/or in disrepair. Observed at kitchen and inspection walk in cooler. **Repeat Violation**
36-17-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at kitchen. **Repeat Violation**
21-04-4
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed inside walk in cooler lights. **Repeat Violation**
38-12-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed by 3 compartment sink no sign at hand sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers inside walk in cooler dusty. **Repeat Violation**
23-03-4
74
Oct 16, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen fruit pulp stored in non food grade bags inside reach in freezer.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken container stored over cooked pork chunks inside walk in cooler. Employee stored raw chicken on bottom shelf under ready to eat foods. **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Floor tiles missing and/or in disrepair. Observed inside walk in cooler. **Repeat Violation**
36-17-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at kitchen table. **Repeat Violation**
21-04-4
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed inside walk in cooler light shield missing end caps. **Repeat Violation**
38-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in walk in cooler and Fan covers inside walk in cooler dusty.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler shelves rusted **Repeat Violation**
14-17-4
58
Mar 23, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
16-37-1
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
21-04-4
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed inside walk in cooler light shields missing end caps.
38-12-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Floor tiles missing and/or in disrepair. Observed at kitchen and inspection walk in cooler. **Repeat Violation**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer. **Repeat Violation**
14-69-4
55
Jul 28, 2022
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside a thank you bag inside white chest freezer by front prep area.
14-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (110F - Hot Holding); chicken croquettes (108F - Hot Holding); beef empanadas (111F - Hot Holding)stored inside front counter hot box. As per operator food was prepared 30 minutes before the inspection. Operator returned to the oven and reheated to 185F. Observed cooked chicken soup on the steam table at 126F, per operator has been there approximately 20 minutes, operator returned to the stove and reheated to 185F. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Located in the kitchen area. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in the hand washing sink in the unisex bathroom.
31B-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside white chest freezer by front counter prep area.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located by the front prep area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gasket soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing freezer interior soiled.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork been thawing at room temperature. Operator open faucet for appropriate thawing method. **Corrected On-Site**
06-01-5
Basic - Floor tiles missing and/or in disrepair. Located inside walk in cooler. **Repeat Violation**
36-17-5
33
Frequently Asked Questions
When was Angeles Food last inspected?
The most recent health inspection at Angeles Food on file is from Feb 14, 2024. The public record contains four inspections in total.
What is the most common violation at Angeles Food?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited four times, more than any other issue at Angeles Food.
How does Angeles Food compare to other restaurants in Hialeah?
Angeles Food most recently scored 74 out of 100, which is about the same as the Hialeah average of 76.
Has Angeles Food's inspection record improved over time?
Yes. Recent inspections at Angeles Food have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Angeles Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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