Angela's on the Beach at the Quadomaine
Last inspected: Nov 21, 2025
100
Score
Going back to 2022, Angela's on the Beach at the Quadomaine has 10 inspections in the public record. The newest entry in the record is dated Nov 21, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about six violations before that.
Across the inspection history, “stored food not covered” is the issue that surfaces most often, recorded three times.
The city-wide average for Hollywood sits at 75, putting Angela's on the Beach at the Quadomaine on the better side of that line. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 21, 2025
Routine - Food
No violations found.
100
Nov 20, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Live, small flying insects found. Approximately 6 live small flying insects seeing landing on condiment shelf in kitchen next to waffle station . No small flying insects were seen landing on any food or food contact surfaces. Operator killed , cleaned and sanitized area during inspection. **Warning**
35A-02-7
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to ice machine- as evidenced by lemon pieces and jug in sink. Operator removed items during inspection. **Corrected On-Site** **Warning**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones stored in condiment holder. Operator removed phones and stored away from food. **Warning**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at preparation counter, utensils in standing water at 71F. Operator discarded water during inspection. **Corrected On-Site** **Warning**
10-07-4
Basic - Stored food not covered. At chest freezer close to back door , iced cream stored uncovered. Operator covered during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing outside on top chest freezer close to back door . Educated operator on proper thawing methods. Operator moved chicken to refrigerator to properly thaw. **Corrected On-Site** **Warning**
06-01-5
64
Jun 12, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi mahi, thawed, stored inside packaging indicating removal upon thawing. Per operator, fish thawed inside cooler overnight. Stop sale.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil (74F - Cold Holding) stored on prep table next to pizza station, in kitchen. Per operator, foods not prepped or portioned today; food stored out of temperature for approximately one hour. Suggested using time as a public health control. Operator put food back inside cooler to quick chill. **Corrective Action Taken**
03A-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi mahi, thawed, stored inside packaging indicating removal upon thawing. Per operator, fish thawed inside cooler overnight. Stop sale.
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at cook line hand wash sink.
31B-04-4
Basic - Stored food not covered. Observed ice cream stored uncovered inside chest freezer in back area of kitchen. Operator voluntarily discarded. **Corrected On-Site**
08B-12-5
64
Dec 5, 2024
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
64
Aug 27, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Behind stove in kitchen. **Warning** - From follow-up inspection 2024-08-27: Observed same **Time Extended**
36-24-5
95
Aug 20, 2024
Complaint Full
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer 0ppm chlorine. **Warning**
22-41-4
High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer stored next to bag with flour in cook line. Operator moved bottle and stored away from food. **Warning**
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings made 2 days ago not date marked inside reach in cooler in kitchen. Operator date marked during inspection. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche , eggs Benedict and smoke salmon not being identified as being served undercooked. Operator started updating menu during inspection **Corrective Action Taken** **Warning**
02B-01-5
Basic - Ceiling light shield soiled in kitchen. **Warning**
36-34-5
Basic - Floor area(s) covered with standing water. Under pipe opposite mop sink in ware washing room and in office room. **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. Behind chest freezer in kitchen. **Warning**
36-73-4
Basic - Hole in or other damage to wall. Behind stove in kitchen. **Warning**
36-24-5
Basic - Ice buildup in reach-in chest freezer in kitchen. **Warning**
14-69-4
Basic - Stored food not covered. Ice cream not covered in chest freezer in kitchen. Operator covered **Corrected On-Site** **Warning**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle containing cooking oil not labeled in cook line. Operator labeled **Corrected On-Site** **Warning**
02D-01-5
43
Apr 1, 2024
Food-Licensing Inspection
No violations found.
100
Mar 27, 2024
Food-Licensing Inspection
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked potatoes inside reach in cooler in kitchen. Operator moved eggs to another cooler and stored correctly. **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially. Raw beef stored over breaded shrimp inside M3 freezer in kitchen. Operator moved raw shrimp and stored correctly. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.True refrigerator in kitchen ; pizza sauce (45F - Cold Holding), cooked potatoes 46F cold holding) held less than 4 hour ago. Operator replace true cooler during inspection and moved foods to reach in cooler to quick chill. 2. Flip top cooler in cook line ; diced tomatoes (47F - Cold Holding); Turkey (46F - Cold Holding) held less 4 hours ago in cook line. Operator placed on ice to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment or wiping cloths. **Warning**
16-37-1
Basic - Ceiling tile missing above mop sink in ware washing area. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled above hand wash sink in kitchen. **Warning**
36-34-5
52
Apr 19, 2023
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection. Confirmation #226051443. License did not show as renewed before end of inspection. **Corrective Action Taken** **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. In Frigidaire side by side, case of raw shell eggs above drawers with unwashed produce. Eggs moved to bottom of True cooler with other eggs. **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In True reach in cooler, container of raw salmon and packages of raw ground beef above container of soup and cleaned lettuce. Employee rearranged all items to properly store. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beside stove, fresh garlic in oil (74F - Cold Holding). Per employee prepared at 10:15am. Employee placed in cooler to chill and cold hold. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**
11-27-4
Intermediate - No soap provided at handwash sink. At kitchen hand sink. Employee replaced stop. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked pastas and breaded raw chicken in fliptop lower cooler do not have dates. Per employee not made today and prep usually done in mornings before opening.
02C-02-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Three knives between fliptop unit and prep table. Employee removed knives, cleaned, and placed on table. **Corrected On-Site**
10-17-4
Basic - Working containers of food removed from original container not identified by common name. Two containers bulk flour and seasoned breadcrumbs on rack near stove without labels. Employee labeled containers. **Corrected On-Site**
02D-01-5
37
Sep 1, 2022
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In True 2 door cooler, flat of eggs above container of tomato sauce. Manager moved eggs to bottom of cooler for proper separation. **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In M3 reach in freezer, packaged raw sausage and packaged raw burgers above open box portioned salmon. Manager inverted for proper storage. **Corrected On-Site**
08A-02-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at bar at 200ppm chlorine. Manager remade to proper 100ppm chlorine. **Corrected On-Site**
41-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left side wall of ice bin has mold like buildup.
22-20-5
61
Frequently Asked Questions
When was Angela's on the Beach at the Quadomaine last inspected?
The most recent health inspection at Angela's on the Beach at the Quadomaine on file is from Nov 21, 2025. The public record contains 10 inspections in total.
What is the most common violation at Angela's on the Beach at the Quadomaine?
Across the inspection record, “stored food not covered” has been cited three times, more than any other issue at Angela's on the Beach at the Quadomaine.
How does Angela's on the Beach at the Quadomaine compare to other restaurants in Hollywood?
Angela's on the Beach at the Quadomaine most recently scored 100 out of 100, which is higher than the Hollywood average of 75.
Has Angela's on the Beach at the Quadomaine's inspection record improved over time?
Yes. Recent inspections at Angela's on the Beach at the Quadomaine have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Angela's on the Beach at the Quadomaine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Angela's on the Beach at the Quadomaine inspected?
Based on the inspection history on file, Angela's on the Beach at the Quadomaine is inspected around three times per year on average.
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