Angel Cakes Gourmet

1484 Alternate 19, Palm Harbor, FL 34683

Frozen Desserts

Last inspected: Mar 26, 2026

Score

Low Risk

Public records show eight inspections at Angel Cakes Gourmet stretching back to 2022. On Mar 26, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly three violations before.

The pattern that stands out is “food stored on floor”, which has been cited three times.

Restaurants in Palm Harbor average 74, so Angel Cakes Gourmet is doing better than most peers. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**

14-01-5

Dec 3, 2025

Routine - Food

2 critical violations. 1 major violation. 9 minor violations.

View 12 violations

High Priority - Food with mold-like growth. See stop sale. 6oz of Black berries in reach in cooler at front prep station.

01B-07-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over roux. Operator moved roux over beef. **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled, can opener blade soiled

22-02-4

Basic - Clean utensils stored between equipment and wall. Spatulas stored in between wall and storage shelf near grill. Operator moved spatulas to three compartment sink to be cleaned. **Corrected On-Site**

24-14-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer in dry storage.

14-69-4

Basic - Food stored on floor. Bottled water stored on floor in dry storage.

08B-38-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen and cutting board on prep table in front prep station grooved.

14-09-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers in kitchen and front prep area rusted.

14-33-4

Basic - Single-service articles improperly stored. Containers and utensils stored on dry storage floor.

25-05-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Operator moved wiping cloth to proper area. **Corrected On-Site**

21-12-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with debris.

22-16-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pimento cheese spread, tiramisu cake, strawberry cheesecake, cinnamon banana pudding.

02D-03-4

Apr 9, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butternut squash soup (60F - Cold Holding)

01B-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. butternut squash soup (60F - Cold Holding) bottom of 4 door cooler in kitchen. Operator states it was cooked yesterday and placed in cooler over night to cool. Operator states that they did not take a temperature to ensure croup properly cooled.

03D-02-5

Dec 4, 2024

Routine - Food

1 minor violation.

View 1 violation

Hot and Cold Water Available; Adequate Pressure

FL-25

Feb 21, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in reach in cooler.

02C-02-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off because of plumbing issue at one sink

27-16-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverage in reach in cooler. Employee beverage removed. **Corrected On-Site**

12B-13-4

Basic - Plumbing system in disrepair. Hand wash sink at entrance of the kitchen.

29-08-4

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name.

02D-01-5

Sep 12, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Apr 11, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over ground beef. Operator rearranged refrigerator to be in compliance **Corrected On-Site**

08A-20-5

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint stored in dry storage under shelving. **Corrected On-Site**

41-04-4

Basic - Food stored on floor. A case of condensed milk stored on the floor.. operator moved condensed milk.

08B-38-4

Oct 28, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled. Cutting board in front prep area stained.

22-02-4

Basic - Food stored on floor. Bottled water **Corrected On-Site**

08B-38-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Angel Cakes Gourmet last inspected?

The most recent health inspection at Angel Cakes Gourmet on file is from Mar 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Angel Cakes Gourmet?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Angel Cakes Gourmet.

How does Angel Cakes Gourmet compare to other restaurants in Palm Harbor?

Angel Cakes Gourmet most recently scored 95 out of 100, which is higher than the Palm Harbor average of 74.

Has Angel Cakes Gourmet's inspection record improved over time?

No. Recent inspections at Angel Cakes Gourmet have averaged around five violations per visit, up from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Angel Cakes Gourmet means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Angel Cakes Gourmet inspected?

Based on the inspection history on file, Angel Cakes Gourmet is inspected around two times per year on average.

Nearby Restaurants

Dairy Rich Creamery

3109 Palm Harbor Blvd

Score: 74 — Medium Risk

The Ozona Pig

311 Orange St

Score: 82 — Low Risk

Delectables Fine Catering

969 Virginia Ave

Score: 70 — Medium Risk

Explore More

→ All locations in Palm Harbor → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Palm Harbor