Anel Bites
Last inspected: Mar 23, 2026
74
Score
Public records show 11 inspections at Anel Bites stretching back to 2022. Inspectors last stopped by on Mar 23, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded four times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. On the whole, the file is mixed but not concerning.
11
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed fresh garlic oil stored at room temperature only has date no time marked. Per Manager prepared at 11:30am must discard after 4 hours.
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris left on the blade.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the fan guard cover located inside walk in cooler.
36-34-5
74
Oct 13, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked spaghetti 49°f stored inside reach in cooler labeled 10/12 overnight issued stop sale for spaghetti. **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of spaghetti 49°f stored inside reach in cooler overnight.
01B-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed fresh garlic and oil stored at room temperature, form given tho Manager at time of inspection. **Corrected On-Site**
03F-10-5
Basic - Light shield damaged/in disrepair. Observed light shield missing in the kitchen directly above prep counter.
38-01-4
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed missing end caps on the light shields in the food preparation kitchen.
38-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked 0ppm quat ammonia sanitizer bucket.
21-08-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard has terrible dust accumulation on the fan inside walk in cooler.
36-34-5
55
Mar 14, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked spaghetti 45°f stored inside reach in cooler less than 4 hours recommend to quick chill product. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board has black discoloration on the surface, recommend to resurface or replace.
22-02-4
78
Aug 13, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris, employee cleaned at time of inspection. **Corrected On-Site**
22-02-4
Intermediate - Nonfood-grade basting brush used in food. Observed paint brush hanging on the rack attached to 3 compartment sink. Recommend pantry brush for spreading butter for pizza dough.
14-14-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioner vent has dust accumulation on the vent above the prep counter.
36-34-5
Basic - Floor soiled/has accumulation of debris. Observed old food debris spilled on the floor in the walk in cooler.
36-73-4
74
Apr 19, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature ricotta 46°f, spaghetti (pasta ) 46°f stored in reach in cooler on the cook line, found out employee cleaned cooler this morning placed food out at room temperature. Recommend to quick chill product in the freezer. **Corrective Action Taken**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent has dust accumulation on the vent located in the walk in cooler.
36-34-5
82
Aug 28, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
70
Aug 1, 2023
Routine - Food
No violations found.
100
Mar 14, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
82
Mar 3, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature penne pasta 45°f stored inside reach in cooler recommend to quick chill pasta immediately. Placed in cooler rechecked @12:35 41°f **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Presence of insects, rodents, or other pests. Observed ants crawling on the counter in bar area,
35A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and white cutting boards has yellow stains on the surface.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk,in cooler door gasket has mold like growth on the seams engineering has order per Manager has not received. **Repeat Violation**
23-03-4
64
Dec 14, 2022
Food-Licensing Inspection
No violations found.
100
Oct 27, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Insects, Rodents, and Animals Not Present
FL-38
Non-Food Contact Surfaces Clean
FL-23
74
Frequently Asked Questions
When was Anel Bites last inspected?
The most recent health inspection at Anel Bites on file is from Mar 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at Anel Bites?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Anel Bites.
How does Anel Bites compare to other restaurants in Orlando?
Anel Bites most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Anel Bites' inspection record improved over time?
Results have been roughly steady. Inspections at Anel Bites have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Anel Bites means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Anel Bites inspected?
Based on the inspection history on file, Anel Bites is inspected around three times per year on average.
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