Andys Pizzeria
Last inspected: Nov 18, 2025
55
Score
Going back to 2022, Andys Pizzeria has eight inspections in the public record. The most recent visit was on Nov 18, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
The most common issue across all inspections has been “establishment did not report seating change”, showing up three times.
By comparison, the average Miami facility scores 74, putting Andys Pizzeria on the weaker side. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs store on top of tomato sauce.
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection. **Corrected On-Site**
50-17-3
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was emailed to operator. **Corrective Action Taken**
03F-10-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation area.
36-37-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with no seating license but observed 9 seats at lobby area. **Repeat Violation**
51-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer next to three compartment sink and reach in cooler next to exit door.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves at walk in cooler. Also observed gasket soiled at walk in cooler.
23-03-4
55
Sep 18, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ . Observed manager certificate expired 07/06/2025. **Warning** - From follow-up inspection 2025-09-18: Observed did not provide original manager certificate. Operator provided a copy of manager certificate that is not legible. The certificate number is not legible to be verified. **Admin Complaint**
53A-03-7
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license posted expired 10/01/2021. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-18: Current Hotel and Restaurant license not displayed. Observed license posted expired 10/01/2021. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with a no seating license but observed 9 seats and customers eating. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-18: Observed there are 7 seats in the establishment. As per operator seats are for customers to sit on while they wait for the orders. **Time Extended**
51-09-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink located in the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-18: Observed very slow draining water in handwash sink. **Time Extended**
29-20-5
78
Jul 16, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above tomato sauce in the reach in cooler. Operator placed raw shell eggs at the bottom. **Corrected On-Site** **Warning**
08A-02-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ . Observed manager certificate expired 07/06/2025. **Warning**
53A-03-7
Basic - Current Hotel and Restaurant license not displayed. Observed license posted expired 10/01/2021. **Repeat Violation** **Warning**
50-09-4
Basic - Dry wiping cloth not stored in sanitizing solution between uses. Observed stored on preparation tables. Operator removed them. **Corrected On-Site** **Repeat Violation** **Warning**
21-12-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with a no seating license but observed 9 seats and customers eating. **Repeat Violation** **Warning**
51-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Ice buildup in both reach-in freezers. **Repeat Violation** **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 75°F on preparation table. Operator discarded the water. **Corrected On-Site** **Warning**
10-07-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink located in the kitchen. **Repeat Violation** **Warning**
29-20-5
55
Feb 18, 2025
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Certified Food Manager Identification
FL-02
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
50
Sep 17, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand sink near 3 compartment sink. Owner replenished paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Equipment in poor repair. Observed walk in cooler fan covers missing. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer located near 3 compartment sink.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils stored in water at 74F at cook line.
10-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior and shelves in refrigerator at cook line soiled with old food debris.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris behind chest freezer near hand sink and near preparation table at kitchen. **Repeat Violation**
36-27-5
70
Mar 29, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
55
Dec 15, 2023
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris at bottom of hand washing sink near walk-in cooler.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting responsibilities agreement, staff started signing form during inspection.
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink near walk-in cooler. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - Building components, attachments or fixtures in poor repair. Observed two of the fan guards missing in the walk-in. **Repeat Violation**
36-51-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan guard in the walk-in cooler soiled and reach-in refrigerator gaskets near walk-in cooler. **Repeat Violation**
23-03-4
Basic - Observed reach-in refrigerator interior have accumulation of soil residues.
22-16-4
Basic - Observed wall behind large reach-in cooler soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Open dumpster lid.
33-16-4
50
Oct 18, 2022
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Frequently Asked Questions
When was Andys Pizzeria last inspected?
The most recent health inspection at Andys Pizzeria on file is from Nov 18, 2025. The public record contains eight inspections in total.
What is the most common violation at Andys Pizzeria?
Across the inspection record, “establishment did not report seating change” has been cited three times, more than any other issue at Andys Pizzeria.
How does Andys Pizzeria compare to other restaurants in Miami?
Andys Pizzeria most recently scored 55 out of 100, which is lower than the Miami average of 74.
Has Andys Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Andys Pizzeria have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Andys Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Andys Pizzeria inspected?
Based on the inspection history on file, Andys Pizzeria is inspected around three times per year on average.
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