Andys Frozen Custard

4046 S Fl Ave, Lakeland, FL 33813
Frozen Desserts
Last inspected: Nov 25, 2025
70
Score
Medium Risk

Going back to 2022, Andys Frozen Custard has four inspections in the public record. The most recent visit was on Nov 25, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around five violations each.

The pattern that stands out is “toxic substance/chemical improperly stored”, which has been cited three times.

Andys Frozen Custard's latest score of 70 falls below the Lakeland average of 86. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 25, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Bottle of glass cleaner stored on box of takeout cup lids. Operator removed glass cleaner. **Corrected On-Site**
41-10-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple plastic containers on clean dish shelf.
24-08-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Yellow spoons in 2 buckets with food contact surface on top. Operator placed utensils correctly. **Corrected On-Site**
25-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Carbon dioxide/helium tanks not adequately secured. 2 unsecured tanks next to work top cooler / coffee pot.
51-11-4
70
Mar 21, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Scoops for custards not cleaned every 4 hours or as needed.
22-11-5
High Priority - Toxic substance/chemical improperly stored. A bottle of Steramine 1-G tablets quaternary ammonia stored on the shelf across from the 3 compartment sink. Next to paper carry out containers. The tablets was removed. **Corrected On-Site**
41-10-4
Basic - Carbon dioxide tanks not adequately secured. Stored at the front counter next to the coffee machine and waffle maker.
51-11-4
Basic - Current Hotel and Restaurant license not displayed. February 1,2022
50-09-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
61
Aug 9, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter three compartment sink manager refilled **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager unaware of reporting responsibility. Emailed handout to operator, they began having team members acknowledge form **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator, they printed and posted **Corrected On-Site**
11-27-4
Basic - Ice buildup in walk-in freezer. Around condenser and door frame. Door unable to fully close **Repeat Violation**
14-69-4
64
Aug 11, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Bottle of fabulosoand pinesol stored on top of/ next to bags of pecans and peanut butter. Observed spray bottles of clorox cleaner stored by cups in dry storage. Manager removed all chemicals **Corrected On-Site**
41-10-4
Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter three compartment sink
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2022
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed bread, pickles, sliced turkey, sliced Swiss, bottles of mustard and drinks in walk in cooler by toffee bits and over open case of strawberries. Discussed proper storage for emplo items
08B-49-4
Basic - Equipment in poor repair. Reach in freezer by drive thru window not working
14-11-5
Basic - Ice buildup in walk-in freezer.
14-69-4
58

Frequently Asked Questions

When was Andys Frozen Custard last inspected?

The most recent health inspection at Andys Frozen Custard on file is from Nov 25, 2025. The public record contains four inspections in total.

What is the most common violation at Andys Frozen Custard?

Across the inspection record, “toxic substance/chemical improperly stored” has been cited three times, more than any other issue at Andys Frozen Custard.

How does Andys Frozen Custard compare to other restaurants in Lakeland?

Andys Frozen Custard most recently scored 70 out of 100, which is lower than the Lakeland average of 86.

Has Andys Frozen Custard's inspection record improved over time?

Results have been roughly steady. Inspections at Andys Frozen Custard have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Andys Frozen Custard means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Andys Frozen Custard inspected?

Based on the inspection history on file, Andys Frozen Custard is inspected roughly once per year on average.