Andys Drive Inn Rest
Last inspected: Mar 5, 2026
50
Score
Andys Drive Inn Rest, located at 703 3 St Sw in Winter Haven, FL, had a high-risk inspection on March 5, 2026, with a score of 50. The inspection identified two critical, one major, and six minor violations. Notably, the facility had repeat violations regarding equipment in poor repair, specifically a handwashing sink by the ice cream station.
9
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Sep 15, 2025
Complaint Full
1 critical violation. 3 major violations. 5 minor violations.
50
Mar 14, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Sep 23, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Mar 25, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Jan 9, 2024
Complaint Full
5 minor violations.
78
Oct 31, 2023
Routine - Food
3 major violations. 3 minor violations.
64
Feb 7, 2023
Complaint Full
1 critical violation. 3 major violations. 5 minor violations.
50
Nov 28, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Mar 5, 2026 Inspection
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 6 dead roaches on sticky traps, operator disposed of sticky traps and sanitize the area. **Corrected On-Site**
35A-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on dry storage shelf over food, operator removed jackets. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Handwashing sink by ice cream station **Repeat Violation**
14-11-5
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator turn on running water. **Corrected On-Site**
10-03-4
Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Across from ice cream station
22-16-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid in full during inspection via online **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over tartar sauce in reach in cooler operator removed beef from over sauce. **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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