Andy D's Roadhouse

5887 Us 90, Milton, FL 32583

American

Last inspected: Mar 16, 2026

100

Score

Low Risk

Across the available record, Andy D's Roadhouse has eight inspections on file, the first dated 2022. The most recent report on file is from Mar 16, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

Andy D's Roadhouse's latest score of 100 sits above the Milton average of 93. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Routine - Food

No violations found.

100

Sep 30, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Mar 27, 2025

Routine - Food

No violations found.

100

Mar 26, 2025

Routine - Food

4 critical violations. 1 minor violation.

View 5 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer reading 0ppm. Upon observation, sanitizer has run empty. Operator set up 3 compartment sink for manual ware washing. **Warning**

22-41-4

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ambient air temperature of shell eggs in walk-in cooler at 52f. Shell eggs were received less than 4 hours prior. **Warning**

03A-03-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler over 4 hours: Pico 60f, shrimp 61f, egg wash 72f.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler over 4 hours: Pico 60f, shrimp 61f, egg wash 72f. **Warning**

03A-02-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in coolers on cook line are not holding proper temperature. Owner has new reach-in coolers that were not delivered on time. Owner contacted delivery team to expedite delivery to tomorrow morning. Walk-in cooler reading 52f. Owner called maintenance to work on unit tonight.

14-74-7

Dec 30, 2024

Food-Licensing Inspection

No violations found.

100

Oct 12, 2023

Food-Licensing Inspection

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk at breading state 51f for less than 4 hours. Operator added ice to rapidly cool. **Corrective Action Taken**

03A-02-5

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards on cook line

14-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer

14-69-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at server station

24-08-4

Mar 1, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in dish area. Operator corrected storage of pans during inspection. **Corrected On-Site**

24-08-4

Basic - Floor tiles missing and/or in disrepair. Floor tiles chipped/broken in kitchen area.

36-17-5

Aug 10, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side wall of ice machine. Employee cleaned ice machine during inspection. **Corrected On-Site** **Repeat Violation**

22-20-5

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for cornmeal. Operator removed scoop during inspection. **Corrected On-Site**

14-01-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for flour and okra not above food level. Operator corrected storage for both scoops during inspection.

10-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Andy D's Roadhouse last inspected?

The most recent health inspection at Andy D's Roadhouse on file is from Mar 16, 2026. The public record contains eight inspections in total.

What is the most common violation at Andy D's Roadhouse?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Andy D's Roadhouse.

How does Andy D's Roadhouse compare to other restaurants in Milton?

Andy D's Roadhouse most recently scored 100 out of 100, which is higher than the Milton average of 93.

Has Andy D's Roadhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Andy D's Roadhouse have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Andy D's Roadhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Andy D's Roadhouse inspected?

Based on the inspection history on file, Andy D's Roadhouse is inspected around two times per year on average.

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