Andrew's
Last inspected: Mar 3, 2026
78
Score
Inspectors have visited Andrew's eight times, with records going back to 2022. Inspectors last stopped by on Mar 3, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly eight violations before.
Looking across the full record, “stored food not covered” is the recurring theme, flagged three times.
By comparison, the average Tallahassee facility scores 87, putting Andrew's on the weaker side. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table. Employee removed drink during time of inspection. **Corrected On-Site**
12B-07-4
78
May 22, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed approximately 10 small flying insects in bar area around soda gun nozzle. **Admin Complaint** - From follow-up inspection 2025-05-22: Did not observe any small flying insects during time of call back. **Admin Complaint**
35A-02-7
86
May 21, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Live, small flying insects found. Observed approximately 10 small flying insects in bar area around soda gun nozzle. **Admin Complaint**
35A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Did not observe paper towels or soap at handwashing sink in bar area. Operator added soap and paper towels during time of inspection. **Corrected On-Site**
31B-02-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor in ware washing area.
36-22-4
Basic - Food stored outside. Observed greens stored on floor inside walk in cooler. Operator properly placed food during time of inspection. **Corrected On-Site**
08B-42-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed both cutting boards on cook line with cuts.
14-09-4
Basic - Stored food not covered. Observed lettuce stored inside reach in cooler. Operator covered lettuce during time of inspection. **Corrected On-Site**
08B-12-5
64
Aug 12, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw ground beef stored over lettuce in walk in cooler downstairs. GM stored properly. **Corrected On-Site**
08A-04-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. GM put in chronological order during inspection. **Corrected On-Site**
01C-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris. GM cleaned during inspection. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed bleach stored in bottles not labeled on 3 compartment sink. Manager labeled during inspection. **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off, water 77°F.
27-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on expo cooler across from fryer. GM removed cell phone during inspection. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear containers and inserts wet nesting in ware wash area. **Corrected On-Site** **Repeat Violation**
24-08-4
Basic - Stored food not covered. Observed clam brine, spring mix, shredded cheese, mushrooms, asparagus not covered in walk in cooler. GM covered during inspection. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on prep tables. GM stored in sanitizer buckets. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not stored inverted, ware washing area. GM stored properly during inspection. **Corrected On-Site** **Repeat Violation**
24-05-4
45
Apr 3, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
30
Nov 30, 2023
Food-Licensing Inspection
No violations found.
100
Apr 12, 2023
Routine - Food
4 critical violations. 1 major violation. 13 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sliced cheese in upright reach in cooler. Manager corrected rotation. **Corrected On-Site**
08A-05-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Multiple kitchen cooking equipment soiled.
22-45-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun dispenser soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling tile missing. Multiple ceiling tiles missing in kitchen and downstairs dry storage area. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor area(s) covered with standing water. In kitchen and walk in cooler. **Repeat Violation**
36-22-4
Basic - Hand wash sink and 2 compartment sink faucets are in disrepair.
29-08-4
Basic - Ice scoop cup ( no handle )in contact with ice at bar area.
10-08-5
Basic - Light shield damaged/in disrepair. Cracked light shield.
38-01-4
Basic - No suitable facilities provided to store employee clothing and other possessions. Phones and speaker stored on food contact prep table.
40-01-4
Basic - Soiled dry wiping cloth in use. Multiple cloths through out kitchen soiled and in use.
21-10-4
Basic - Stored food not covered. Biscuits stored in walk in freezer uncovered. **Repeat Violation**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple wet soiled cloths in use through out kitchen and bar area.
21-09-4
26
Nov 17, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle unlabeled left of hand washing sink. Manager labeled bottle. **Corrected On-Site**
41-17-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed spoons, knives and forks stored left of hand washing sink. Manager removed items. **Corrected On-Site**
24-27-4
86
Frequently Asked Questions
When was Andrew's last inspected?
The most recent health inspection at Andrew's on file is from Mar 3, 2026. The public record contains eight inspections in total.
What is the most common violation at Andrew's?
Across the inspection record, “stored food not covered” has been cited three times, more than any other issue at Andrew's.
How does Andrew's compare to other restaurants in Tallahassee?
Andrew's most recently scored 78 out of 100, which is lower than the Tallahassee average of 87.
Has Andrew's inspection record improved over time?
Yes. Recent inspections at Andrew's have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Andrew's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Andrew's inspected?
Based on the inspection history on file, Andrew's is inspected around two times per year on average.
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