Andaman Asian Bistro
Last inspected: Feb 25, 2026
43
Score
Across the available record, Andaman Asian Bistro has 10 inspections on file, the first dated 2022. The most recent report on file is from Feb 25, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near 11 violations each time.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing five times across the record.
That's lower than the typical St. Augustine restaurant, which scores around 81. The pattern in the record is worth a careful look.
10
Inspections
2
Critical latest
1
Major latest
9
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken stock (120F - Hot Holding) left on counter for less than one hour. Person in charge had employees place back on stove to reheat during inspection. **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried tofu on counter for less than two hours per person in charge (66F - Cold Holding) person in charge had employees place in reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed items from previous days prep in walk-in cooler without date marks. Discussed with person in charge. Person in charge had employees add date mark to stock and cooked meat. **Corrected On-Site**
02C-02-5
Basic - Cardboard used to line food-contact shelves. Observed cardboard in reach in cooler on cook line discussed with person in charge. Person in charge had rolls of plastic shelf lining they plan to replace cardboard with. **Corrective Action Taken**
14-05-4
Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining walk-in cooler shelves. Discussed with person in charge. Observed cardboard lining dry storage shelves.
14-45-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles with holes, bulging, and repaired with tape above dish machine. **Repeat Violation**
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone above food on cook line coolers discussed with person in charge.
40-06-5
Basic - Floor area(s) covered with standing water. Standing water on floor in front of ice machine in kitchen.
36-22-4
Basic - Floors, wall, ceiling soiled/has accumulation of debris. Observed floors soiled with food debris behind and under equipment. Observed walls near triple sink soiled with black/green mold like substance.
36-73-4
Basic - Hole in or other damage to wall, ceiling, floors. Observed floors in walk-in cooler not easily cleanable due to no longer being smooth. Observed walls near triple sink damage from water Observed ceiling tiles above dish machine taped together.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line coolers soiled. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing under prep table. Discussed either person in charge. Person in charge placed chicken in walk-in cooler. **Corrected On-Site**
06-01-5
43
Aug 20, 2025
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator refilled. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind triple sink soiled.
36-27-5
Basic - Accumulation of debris on exterior of warewashing machine. Top and outside exterior of dishwasher soiled.
16-21-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile perforated acoustic in kitchen. **Repeat Violation**
36-37-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees in kitchen with watches engaging in food preparation.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee on cookline no hair restraint.
13-03-4
Basic - Equipment in poor repair. Walk in cooler gasket in disrepair. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Dry storage shelves has buildup. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves near front counter soiled.
22-16-4
58
Apr 9, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took dirty dishes to dish area then grabbed new orders to take out to customers without first washing hands.
12A-13-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near triple sink area. Operator refilled. **Corrected On-Site**
31B-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles perforated acoustic tile throughout kitchen.
36-37-5
Basic - Equipment in poor repair. Walk in cooler gasket. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in disrepair in kitchen area. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Two plastic containers of noodles stored on walk in cooler floor. Operator removed. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven equipment.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves has buildup. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee food stored with food served to public in walk in cooler. Operator moved to designated area. **Corrected On-Site** **Repeat Violation**
12B-13-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
14-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice utensils in water not 135F. Operator turned on heater. **Corrective Action Taken**
10-07-4
50
Feb 14, 2025
Routine - Food
No violations found.
100
Nov 25, 2024
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp in container in reach in cooler at 50F. Employee took shrimp and put in freezer. 2nd temperature 40 minutes later 40F. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on fitting to faucet to mop sink. **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Multiple containers of cooked items in walk in cooler not dated.
02C-05-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed 3 containers of cooked chicken stacked and with lids on in walk in cooler at 68F, 77F and 70F. Operator stated chicken cooked and put in cooker an hour ago. 2:30 pm. Operator took lids off and spread containers out on shelf in walk in cooler. 2nd temperature taken 35 minutes later 42F, 44F. Chicken still has 4 more hours to cool. **Corrected On-Site**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards throughout kitchen has food debris and mold like substance. **Repeat Violation**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has paperwork for procedures to hold items on time ,but paperwork not filled out. **Repeat Violation**
03F-10-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packs of thawed fish in package with label stating to remain frozen until time of use. Stop sale.
06-09-1
Basic - Employees food in a cold holding unit with food to be served to customers. Observed employees food on shelf with food to be served to customers. Food not labeled and not in a designated area.
12B-13-4
Basic - Equipment in poor repair. Observed only one side of gaskets on walk in cooler door. Other side of door has no gaskets.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door to kitchen has gaps at bottom of exterior door. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed hood system and wall behind wok station soiled with grease. **Repeat Violation**
36-73-4
Basic - Hole in or other damage to wall. Observed bottom of wall near mop sink in disrepair.
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of sugar on shelf by walk in cooler has scoop handle lying in the sugar. Operator removed scoop. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employees food in walk in cooler not labeled.
40-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom shelf across from three compartment sink with debris buildup.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed 2 containers on bottom shelf by fryer on cook line not labeled. Operator labeled containers. **Corrected On-Site** **Repeat Violation**
02D-01-5
30
May 3, 2024
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
View 15 violations
High Priority - Toxic substance/chemical improperly stored. At front counter, soap and sanitizer bucket stored aboard single service items. **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or single service items without washing hands. On cook line, employee cracked raw shell eggs with gloved hand, no hand wash, and handled to go box.
12A-27-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cook line, eggs ambient (68F). Operator states the eggs were brought out during rush, out for less than 2 hours. Operator moved to refrigeration.
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, bean sprouts sitting on counter; bean sprouts (60F - Cold Holding). Operator states sprouts pulled out during rush and out for less than 2 hours. At cook line, at pass through window, pan of kale removed from stem, kale 67F.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At sushi station, multiple bamboo sushi mats soiled with food debris. Operator discarded. **Corrected On-Site**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired within 30 days, no proof of reporting agreement. Provided reporting agreement to operator.
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to provide written plan for time control. Provided time paperwork to operator. **Repeat Violation**
03F-10-5
Basic - Exterior door has a gap at the threshold that opens to the outside. In kitchen at cook line, gap at bottom of exterior door.
35B-01-4
Basic - Floors, walls, and/or ceiling soiled/has accumulation of debris. At cook line, wall behind wok station is soiled with grease.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. At cook line, on oven handle, in use tongs hanging on oven handle.
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At cook line, in large container of flour, scoop laying in flour. Operator removed scoop. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, next to wok station, utensils stored in room temperature water. Operator removed utensils from operation. **Corrected On-Site**
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths not in sanitizing solution throughout establishment. Operator began to remove cloths. **Corrective Action Taken**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter, Sanitizer Bucket (Chlorine 0ppm), operator added bleach to bring to correct PPM, 100 **Corrected On-Site**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. In kitchen, on cook line, large container of sugar not labeled. Operator labeled container. Also, on cook line, large container of flour unlabeled, operator labeled. **Corrected On-Site**
02D-01-5
27
Nov 15, 2023
Routine - Food
No violations found.
100
Sep 15, 2023
Routine - Food
8 critical violations. 5 major violations. 5 minor violations.
View 18 violations
High Priority - Chlorine sanitizer in sanitizer bucket not at proper minimum strength. Sanitizer bucket next to beverage cooler tested at 0ppm. Managed re made sanitizer and re tested at 100ppm. **Corrected On-Site**
22-39-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm, operator primed dish machine and re ran at 100ppm. **Corrected On-Site**
22-41-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs, then touched clean utensils without washing hands in between tasks. Operator told employee to wash hands. Employee washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-27-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Multiple dishes ran through dish machine reading 0ppm chlorine. Manager re ran dishes through dish machine after machine was re tested at 100ppm. **Corrective Action Taken**
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler on middle left shelf, raw shell eggs stored over multiple containers of curry. Operator moved eggs. Also, in walk-in freezer on middle left shelf, raw frozen chicken stored over raw frozen beef. Operator moved food to proper shelves. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. rice noodles (60F - Cooling, after 3.75 hours 53F) sitting on counter across from cook line. Per operator, noodles were rehydrated approximately 30 min prior to first temperature taken. raw chicken (50F - Cooling, after 3.75 hours 46F); in walk-in cooler, per operator raw chicken had been prepped 30 minutes prior to first temperature taken.
01B-38-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. rice noodles (60F - Cooling, after 3.75 hours 53F) sitting on counter across from cook line. Per operator, noodles were rehydrated approximately 30 min prior to first temperature taken. raw chicken (50F - Cooling, after 3.75 hours 46F); in walk-in cooler, per operator raw chicken had been prepped 30 minutes prior to first temperature taken.
03D-06-5
High Priority - Toxic substance/chemical improperly stored. On multi purpose shelf next to beverage cooler, bottle of clear liquid stored next to Togo utensils. Operator moved bottle. **Corrected On-Site**
41-10-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. On multi purpose shelf next to beverage cooler, bottle of clear liquid has no label. Operator added label. **Corrected On-Site**
41-21-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. yellow curry (50F - Cooling, after 3.75 hours 48F) in walk-in cooler, in covered large metal container, operator removed lid and put in walk-in freezer. **Corrective Action Taken**
03D-15-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On in house and Togo menus, spicy tuna roll, lobster bomb roll, spider roll, pho items **Repeat Violation** **Warning**
02B-01-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Since the last approved plans, mop sink as been removed from back of kitchen. Walk-in cooler and walk-in freezer added. Hand sink at front counter has been moved. Added dish machine next to triple sink. **Warning**
51-16-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator did not have written procedures filled out. Filled out during inspection. **Corrected On-Site**
03F-10-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On multi purpose shelf next to beverage cooler, sanitizer bucket stored next to Togo utensils. Operator moved to bottom shelf. **Corrected On-Site**
21-44-1
Basic - Bowl or other container with no handle used to dispense food. On right of cook line, bulk container of sugar has plastic container as scoop. Operator removed container. Also throughout kitchen multiple bulk containers have handles in sugar, rice, and flour. Operator moved handles. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In middle of kitchen on top shelf, employee personal items stored above food. Operator moved items. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. In walk-in cooler, spring roll mix stored on floor. Operator moved food. **Corrected On-Site**
08B-38-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink from previous owner was located behind the bathrooms in kitchen. Mop sink removed. **Warning**
29-27-4
14
Mar 16, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw prepped chicken portions stored over beef in walk-in freezer. Operator moved chicken during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-03-16: Observed portioned bags of raw chicken stored over beef in walk-in freezer. Operator rearranged during inspection. **Admin Complaint** **Corrected On-Site**
08A-17-6
86
Aug 25, 2022
Routine - Food
5 critical violations. 2 major violations. 13 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) noodles in water on counter (45F - Cold Holding). Person in charge added more ice. (42F - Cold Holding) at end of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup on counter (119F - Hot Holding) left on counter for 30 mins per person in charge. Placed on stove to reheat. (168F - Reheating) by end of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. 1) Establishment is utilizing orange 5 gallon "homer" buckets for food storage in walk-in coolers. 2) Establishment is utilizing "Sterilite" containers for food in walk-in cooler and cannot provide proof of food grade worthiness. Discussed with person in charge and person in charge had employee remove product from orange 5 gallon buckets. **Corrective Action Taken**
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Raw fish and scallops stored above ready to eat pie. Person in charge rearranged and place raw under ready to eat. 2) Raw over unwashed limes. Person in charge removed limes from walk-in cooler. Provided person in charge with DBPR HR 5030-098 proper storage for holding units. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) Raw chicken stored above raw pork and raw beef. Person in charge rearranged walk-in cooler to proper storage order. Provided person in charge with DBPR HR 5030-098 proper storage for holding units. **Corrected On-Site**
08A-20-5
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. 1) establishment partially cooks chicken for less than 60 mins, then cools chicken in flip-top cooler before cooking chicken to minimum cooking temperature. Discussed DBPR Form HR 5022-101 with operator.
03C-89-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Cutting board in kitchen stained with food debris.
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1) ceiling tiles in kitchen are cracked exposing sides that are not smooth. 1) some ceiling tiles in kitchen are not kitchen grade, smooth easily cleanable, nonabsorbent. **Repeat Violation**
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee cell phone on deli liver. Person in charge removed cell phone from food prep area. 2) employee shoes on storage rack next to food in kitchen. Person in charge removed employee shoes from kitchen. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. 1) gaskets on reach in freezer, walk-in cooler torn.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. 1) outer door has gap on bottom. Light can be seen coming from under the door. **Repeat Violation**
35B-01-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. 1) kitchen food prep area by back door has no cove molding in surrounding walls.
36-08-4
Basic - Floor tiles missing and/or in disrepair. 1) kitchen floor has tiles are cracked and missing.
36-17-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 1) scoop handle inside bull storage containers touching food. Person in charge removed scoops. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1) whisk kept in water at 80F. Person in charge dumped water and placed whisk in dish area. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) gaskets in reach in coolers, walk-in coolers, reach in freezers soiled with black/green mold like substance and food debris.
23-03-4
Basic - Reuse of single-service or single-use articles. 1) Retail store cashew containers reused for establishments sauces and food in kitchen. 2) to-go containers used in bulk rice containers. Person in charge removed to-go containers.
25-32-4
Basic - Unclean building components, attachments or fixtures. 1) Fan fixtures in walk-in coolers soiled with dust and black/green mold like substance.
36-50-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. 1) floors in kitchen have exposed unsealed concrete.
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. 1) shelves in both walk-in coolers rusted.
14-17-4
20
Frequently Asked Questions
When was Andaman Asian Bistro last inspected?
The most recent health inspection at Andaman Asian Bistro on file is from Feb 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at Andaman Asian Bistro?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Andaman Asian Bistro.
How does Andaman Asian Bistro compare to other restaurants in St. Augustine?
Andaman Asian Bistro most recently scored 43 out of 100, which is lower than the St. Augustine average of 81.
Has Andaman Asian Bistro's inspection record improved over time?
Results have been roughly steady. Inspections at Andaman Asian Bistro have averaged around 11 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Andaman Asian Bistro means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Andaman Asian Bistro inspected?
Based on the inspection history on file, Andaman Asian Bistro is inspected around three times per year on average.
Nearby Restaurants