Anchor's Bar and Grille
Last inspected: May 24, 2023
67
Score
Inspectors have visited Anchor's Bar and Grille five times, with records going back to 2022. Anchor's Bar and Grille was last inspected on May 24, 2023. Diners should read medium risk as a signal that some issues exist but aren't extreme. Note that Anchor's Bar and Grille's inspection history hasn't been updated since May 24, 2023; current conditions may have shifted from what the file shows.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly eight violations earlier in the record.
Anchor's Bar and Grille's latest score of 67 falls below the New Port Richey average of 78. The inspection history reads as standard for a restaurant of this size.
5
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
May 24, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Equipment Adequate to Maintain Product Temperature
FL-29
67
Mar 22, 2023
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water available at tiki bar hand wash sink. **Warning** - From follow-up inspection 2023-03-21: **Time Extended** - From follow-up inspection 2023-03-22: **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR5030-103 **Warning** - From follow-up inspection 2023-03-21: **Time Extended** - From follow-up inspection 2023-03-22: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are grooved and stained. **Warning** - From follow-up inspection 2023-03-21: **Time Extended** - From follow-up inspection 2023-03-22: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR Form 5030-104 **Warning** - From follow-up inspection 2023-03-21: **Time Extended** - From follow-up inspection 2023-03-22: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - co2 tank behind inside bar not secure - co2 tank behind tiki bar not secure. **Warning** - From follow-up inspection 2023-03-21: **Time Extended** - From follow-up inspection 2023-03-22: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's room in kitchen. **Warning** - From follow-up inspection 2023-03-21: **Time Extended** - From follow-up inspection 2023-03-22: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of back kitchen exterior door. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-21: **Time Extended** - From follow-up inspection 2023-03-22: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple tiles missing and damaged throughout kitchen. **Warning** - From follow-up inspection 2023-03-21: **Time Extended** - From follow-up inspection 2023-03-22: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floors and shelves in walk-in cooler heavily soiled with dirt, mold and debris. **Warning** - From follow-up inspection 2023-03-21: **Time Extended** - From follow-up inspection 2023-03-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. No waste line for tiki bar soda gun. **Warning** - From follow-up inspection 2023-03-21: **Time Extended** - From follow-up inspection 2023-03-22: **Time Extended**
29-17-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Interior of kitchen ice machine and guard has mold like growth. - Tiki bar ice holding bin has mold growth around lid/seal. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-21: **Time Extended** - From follow-up inspection 2023-03-22: **Time Extended**
22-20-5
47
Jan 18, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Nov 17, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings in dry storage, has a door that is closed 1 on floor in employee restroom, has a door that is closed Employee discarded and sanitized the areas **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2022-11-17: 2 rodent droppings under 3 compartment sink Approximately 110 rodent droppings in the two ovens **Admin Complaint**
35A-04-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2022-11-17: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets torn - From follow-up inspection 2022-11-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** - From follow-up inspection 2022-11-17: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Soda gun at the tiki bar - From follow-up inspection 2022-11-17: **Time Extended**
29-17-4
70
Sep 16, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen, multiple areas, ceiling damage in service hall and kitchen by back door **Warning** - From follow-up inspection 2022-09-16: **Time Extended**
36-17-5
95
Frequently Asked Questions
When was Anchor's Bar and Grille last inspected?
The most recent health inspection at Anchor's Bar and Grille on file is from May 24, 2023. The public record contains five inspections in total.
How does Anchor's Bar and Grille compare to other restaurants in New Port Richey?
Anchor's Bar and Grille most recently scored 67 out of 100, which is lower than the New Port Richey average of 78.
Has Anchor's Bar and Grille's inspection record improved over time?
Yes. Recent inspections at Anchor's Bar and Grille have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Anchor's Bar and Grille means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
Nearby Restaurants