Anchor Inn

3007 Gulf Dr, Holmes Beach, FL 34217
Seafood
Last inspected: Aug 7, 2024
52
Score
High Risk

The health department has logged three inspections at Anchor Inn, the earliest from 2023. The newest entry in the record is dated Aug 7, 2024. A high risk rating points to multiple serious findings at the most recent inspection.

Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly two violations before.

The pattern that stands out is “no proof provided that food employees are informed”, which has been cited two times.

Anchor Inn's latest score of 52 falls below the Holmes Beach average of 80. The pattern in the record is worth a careful look.

3
Inspections
1
Critical latest
4
Major latest
2
Minor latest
Inspection History
Aug 7, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is operating with a expired license. License expired 12/1/23
50-17-3
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. In bar area near hand wash sink.
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Open dumpster lid. Operator closed lids. **Corrected On-Site**
33-16-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
52
Oct 24, 2023
Routine - Food
No violations found.
100
Feb 3, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda holster soiled in bar area. Operator cleaned and sanitized area. **Corrected On-Site**
22-02-4
Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted the current license. **Corrected On-Site**
50-09-4
78

Frequently Asked Questions

When was Anchor Inn last inspected?

The most recent health inspection at Anchor Inn on file is from Aug 7, 2024. The public record contains three inspections in total.

What is the most common violation at Anchor Inn?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Anchor Inn.

How does Anchor Inn compare to other restaurants in Holmes Beach?

Anchor Inn most recently scored 52 out of 100, which is lower than the Holmes Beach average of 80.

Has Anchor Inn's inspection record improved over time?

No. Recent inspections at Anchor Inn have averaged around seven violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Anchor Inn means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Anchor Inn inspected?

Based on the inspection history on file, Anchor Inn is inspected around two times per year on average.