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Anastasia Lanes

Sr 3, St. Augustine Beach, FL 32080
Other
Last inspected: Aug 6, 2025
100
Score
Low Risk

Anastasia Lanes appears in inspection records five times, starting in 2022. The most recent report on file is from Aug 6, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly three violations before.

“Food-contact surface soiled with food debris” comes up most often, recorded four times in the inspection record.

That puts the facility ahead of the local pack: the average St. Augustine Beach restaurant scores 82. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 6, 2025
Routine - Food
No violations found.
100
Aug 5, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 65 rodent droppings near and behind pizza make oven in back kitchen area. **Admin Complaint**
35A-04-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple food items in fridge over 7 day limit.
02C-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Repeat Violation**
22-02-4
67
Dec 18, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris. Operator cleaned can opener. **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance - like substance on the interior of ice machine. **Corrected On-Site**
22-20-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed container used for ice scoop was soiled. Operator cleaned container and scoop. **Corrected On-Site** **Repeat Violation**
10-12-5
82
Jun 6, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles have debris build up inside. Person in charge cleaned soda head. **Corrected On-Site**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has no proof of reporting health issues. Emailed to operator during inspection. **Corrective Action Taken**
11-26-1
Basic - Floor tiles missing and/or in disrepair. Floor tiles are cracked in kitchen.
36-17-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice bucket in dirty container. Person in charge washed, rinsed and sanitized ice scoop and container. **Corrected On-Site**
10-12-5
58
Dec 14, 2022
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Dented/rusted cans present. See stop sale. In kitchen storage area observed two cans of pizza sauce with creased dents. Operator segregated cans during inspection. **Corrected On-Site**
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade on can opener attached to prep table with food debris buildup. Operator removed for cleaning during inspection. Observed interior of ice machine bin with mold-like substance buildup. **Corrective Action Taken**
22-02-4
Intermediate - No soap provided at handwash sink. Observed no soap present at handwash sink behind bar.
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink behind bar observed partially blocked by reach-in cooler. Operator stated she will have cooler moved over.
31A-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. In kitchen storage area observed two cans of pizza sauce with creased dents. Operator segregated cans during inspection. **Corrected On-Site**
08B-20-4
Basic - Floor tiles missing and/or in disrepair. In kitchen and bar area observed multiple tiles missing or in disrepair. **Repeat Violation**
36-17-5
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed exterior of ice machine directly over door has rust build up and is not a smooth surface.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holder behind bar with mold-like substance buildup. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in beer reach-in cooler behind bar. **Repeat Violation**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled. Operator labeled salt during inspection. **Corrected On-Site**
02D-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen storage area observed two co2 tanks unsecured. Operator secured tanks during inspection. **Corrected On-Site**
51-11-4
45

Frequently Asked Questions

When was Anastasia Lanes last inspected?

The most recent health inspection at Anastasia Lanes on file is from Aug 6, 2025. The public record contains five inspections in total.

What is the most common violation at Anastasia Lanes?

Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Anastasia Lanes.

How does Anastasia Lanes compare to other restaurants in St. Augustine Beach?

Anastasia Lanes most recently scored 100 out of 100, which is higher than the St. Augustine Beach average of 82.

Has Anastasia Lanes' inspection record improved over time?

Yes. Recent inspections at Anastasia Lanes have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Anastasia Lanes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Anastasia Lanes inspected?

Based on the inspection history on file, Anastasia Lanes is inspected around two times per year on average.

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Castaway Cantina
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Score: 70 — Medium Risk
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