Ana's Empanadas
Last inspected: Feb 4, 2026
47
Score
Ana's Empanadas is a Mexican / Latin located at 1445 N Congress Ave Ste 9, Delray Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
4
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
47
Sep 8, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Apr 2, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Apr 2, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Sep 6, 2024
Routine - Food
2 critical violations. 1 major violation.
67
Sep 6, 2024
Routine - Food
2 critical violations. 1 major violation.
67
Feb 28, 2024
Routine - Food
4 critical violations. 2 major violations.
45
Dec 28, 2023
Routine - Food
No violations found.
100
Feb 24, 2023
Food-Licensing Inspection
No violations found.
100
Feb 24, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Feb 4, 2026 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust underneath three compartments sink, around water heater . **Warning**
23-03-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce...raw shell eggs above , cilantro, parsley in walk in cooler . Employee properly stored. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 47F, marinara sauce 46F, butter 46F , cooked beef 47F in walk in cooler . Food being held more than 4 hours . Operator discarded food . **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 47F, marinara sauce 46F, butter 46F , cooked beef 47F in walk in cooler . Food being held more than 4 hours . Operator discarded food . **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Manager came end of the inspection **Corrected On-Site** **Repeat Violation** **Warning**
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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