Amy's Winehouse and Gulyas-Factory

3816 Chiquita Blvd S Unit 1-2, Cape Coral, FL 33914

Other

Last inspected: Dec 18, 2025

Score

Medium Risk

The health department has logged seven inspections at Amy's Winehouse and Gulyas-Factory, the earliest from 2022. The latest inspection on file is from Dec 18, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “ready-to-eat” is the recurring theme, flagged two times.

Amy's Winehouse and Gulyas-Factory's latest score of 74 falls below the Cape Coral average of 77. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 18, 2025

Complaint Full

3 major violations.

View 3 violations

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Wiping Cloths Properly Used and Stored

FL-41

Feb 25, 2025

Routine - Food

2 minor violations.

View 2 violations

Food Received at Proper Temperature

FL-12

Warewashing Facilities Maintained and Used

FL-24

Jul 11, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Sewage and Wastewater Properly Disposed

FL-27

Feb 15, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed collar greens soup not date marked in prep area reach-in cooler.

02C-02-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner above freezer.

24-05-4

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn.

14-11-5

Sep 26, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (48F - Cold Holding); raw chicken (49F - Cold Holding) in reach-in cooler beside cook line. The owner is moving raw products to reach-in kitchen. **Corrective Action Taken**

03A-02-5

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in reach-in cooler beside cook line. The owner moved the raw chicken to bottom shelf in reach-in cooler. **Corrected On-Site**

08A-20-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside cook line ambient temperature 49F.

14-74-7

Mar 14, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**

11-27-4

Nov 9, 2022

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in reach-in cooler beside cook line. The owner moved raw chicken to bottom of reach-in cooler. **Corrected On-Site**

08A-20-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked in reach-in cooler.

02C-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by empty egg holders. The owner removed egg holders. **Corrected On-Site**

31A-09-4

Basic - Working containers of food removed from original container not identified by common name. Observed containers of bread crumbs and flour not labeled.

02D-01-5

Basic - Silverware/utensils stored upright with the food-contact surface up above reach-in cooler.

24-18-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Amy's Winehouse and Gulyas-Factory last inspected?

The most recent health inspection at Amy's Winehouse and Gulyas-Factory on file is from Dec 18, 2025. The public record contains seven inspections in total.

What is the most common violation at Amy's Winehouse and Gulyas-Factory?

Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Amy's Winehouse and Gulyas-Factory.

How does Amy's Winehouse and Gulyas-Factory compare to other restaurants in Cape Coral?

Amy's Winehouse and Gulyas-Factory most recently scored 74 out of 100, which is lower than the Cape Coral average of 77.

Has Amy's Winehouse and Gulyas-Factory's inspection record improved over time?

Results have been roughly steady. Inspections at Amy's Winehouse and Gulyas-Factory have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Amy's Winehouse and Gulyas-Factory means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Amy's Winehouse and Gulyas-Factory inspected?

Based on the inspection history on file, Amy's Winehouse and Gulyas-Factory is inspected around two times per year on average.

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