Amy's on the Avenue
Last inspected: Apr 9, 2026
100
Score
Going back to 2022, Amy's on the Avenue has 11 inspections in the public record. The newest entry in the record is dated Apr 9, 2026. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Accumulation of mold-like substance in the interior” accounts for the largest share of issues, appearing three times across the record.
Amy's on the Avenue's latest score of 100 sits above the Crystal River average of 90. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
No violations found.
100
Apr 1, 2026
Routine - Food
3 critical violations.
View 3 violations
High Priority - Displayed food not properly protected from contamination. Muffins on display not covered in bakery section. Employee covered. **Corrected On-Site** **Warning**
08B-02-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Housemade Blue Cheese - Dairy (47F - Cold Holding); Housemade Horseradish - Dairy (47F - Cold Holding); Housemade Ranch - Dairy (47F - Cold Holding); Shredded Cheddar Cheese (52F - Cold Holding) in mini fridge underneath wait station counter to the right of the handwash sink. Items had been in cooler overnight. Issued stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Housemade Blue Cheese - Dairy (47F - Cold Holding); Housemade Horseradish - Dairy (47F - Cold Holding); Housemade Ranch - Dairy (47F - Cold Holding); Shredded Cheddar Cheese (52F - Cold Holding) in mini fridge underneath wait station counter to the right of the handwash sink. Items had been in cooler overnight. Issued stop sale. Operator turned cooler down from 5 to 7. **Corrective Action Taken** **Warning**
03A-02-5
64
Dec 16, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (47F - Cold Holding) in reach-in cooler near handwash sink in front wait station area. Operator moved to another cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Michael, Alana, and Nicolas. Inspector printed and employees signed off on form. **Corrected On-Site**
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored above reach-in cooler in kitchen. Employee moved. **Corrected On-Site**
12B-07-4
74
Jun 6, 2025
Routine - Food
No violations found.
100
Jun 3, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Basic - Accumulation of mold-like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
Basic - Ice buildup in reach-in freezer in stock room.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. -Front Line -Kitchen Provided Signage to operator, operator posted. **Corrected On-Site**
31B-04-4
74
Sep 4, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining bacon in kitchen area
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cheeses in make line cooler. Operator moved eggs **Corrected On-Site**
08A-05-6
High Priority - Displayed food not properly protected from contamination. Baked pastries at front counter
08B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
61
Mar 12, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle chemical stored on top of cook line cooler when not in use. Operator moved **Corrected On-Site**
41-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior has sight mold like growth. Operator drained ice to begin cleaning **Corrective Action Taken**
22-20-5
82
Nov 9, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed **Corrected On-Site**
21-38-4
95
May 30, 2023
Routine - Food
No violations found.
100
Mar 31, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain has sticky substance and mold like growth. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on line has wet towel on faucet. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board stained and grooved on cook line **Warning**
14-09-4
61
Aug 19, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Outside three door reach in has no ambient thermometer.
05-09-4
95
Frequently Asked Questions
When was Amy's on the Avenue last inspected?
The most recent health inspection at Amy's on the Avenue on file is from Apr 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at Amy's on the Avenue?
Across the inspection record, “accumulation of mold-like substance in the interior” has been cited three times, more than any other issue at Amy's on the Avenue.
How does Amy's on the Avenue compare to other restaurants in Crystal River?
Amy's on the Avenue most recently scored 100 out of 100, which is higher than the Crystal River average of 90.
Has Amy's on the Avenue's inspection record improved over time?
Results have been roughly steady. Inspections at Amy's on the Avenue have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Amy's on the Avenue means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Amy's on the Avenue inspected?
Based on the inspection history on file, Amy's on the Avenue is inspected around three times per year on average.
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