Amuse Bouche Crepe Cafe'
Last inspected: Aug 21, 2025
70
Score
Inspectors have visited Amuse Bouche Crepe Cafe' five times, with records going back to 2022. Inspectors last stopped by on Aug 21, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Compared to other Vero Beach restaurants (averaging 77), there's room to close the gap. The record is unremarkable in either direction.
5
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 21, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Food with mold-like growth. See stop sale. Cream cheese in white reach in cooler. - From follow-up inspection 2025-08-21: **Time Extended**
01B-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on glass cooler and chest freezer are soiled - From follow-up inspection 2025-08-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White cooler has old spilled food/food debris - From follow-up inspection 2025-08-21: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - AC vents soiled in mold-like substance. - From follow-up inspection 2025-08-21: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Old food debris throughout kitchen - From follow-up inspection 2025-08-21: **Time Extended**
36-01-4
70
Jun 19, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2025. Renewed during inspection **Corrected On-Site**
50-17-3
High Priority - Food with mold-like growth. See stop sale. Cream cheese in white reach in cooler.
01B-07-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employees certificates expired 6/19/25. **Warning**
53B-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White cooler has old spilled food/food debris
22-16-4
Basic - AC vents soiled in mold-like substance.
36-34-5
Basic - Floor not cleaned when the least amount of food is exposed. Old food debris throughout kitchen
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on glass cooler and chest freezer are soiled
23-03-4
55
Nov 21, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Oct 17, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Bowl in hand wash sink **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. Bag of oranges on floor **Corrected On-Site**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cash register and back room has accumulated food debris **Corrected On-Site**
22-16-4
Basic - Single-service articles improperly stored. Plates and Togo containers on floor
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls near small black cooler dirty
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Container of granola, coconut with no labels **Corrected On-Site**
02D-01-5
70
Dec 29, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris. Crepe machines and area. Cleaned and sanitized. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Hole in or other damage to wall. Wall opening at floor next to step inside kitchen.
36-24-5
Basic - Floor soiled/has accumulation of debris. Kitchen.
36-73-4
Basic - Nonfood-contact surface soiled with food debris. Storage shelves along crepe area, dry storage and window sills. Cleaned. **Corrected On-Site**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 coolers cleaned. **Corrected On-Site** **Repeat Violation**
22-16-4
Basic - Unclean AC unit over kitchen shelves.
36-50-4
64
Frequently Asked Questions
When was Amuse Bouche Crepe Cafe' last inspected?
The most recent health inspection at Amuse Bouche Crepe Cafe' on file is from Aug 21, 2025. The public record contains five inspections in total.
How does Amuse Bouche Crepe Cafe' compare to other restaurants in Vero Beach?
Amuse Bouche Crepe Cafe' most recently scored 70 out of 100, which is lower than the Vero Beach average of 77.
Has Amuse Bouche Crepe Cafe''s inspection record improved over time?
Results have been roughly steady. Inspections at Amuse Bouche Crepe Cafe' have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Amuse Bouche Crepe Cafe' means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Amuse Bouche Crepe Cafe' inspected?
Based on the inspection history on file, Amuse Bouche Crepe Cafe' is inspected around two times per year on average.
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