Amrit Ocean - Tula / Ayre / Jeevi / Lala
Last inspected: Mar 2, 2026
58
Score
The health department has logged eight inspections at Amrit Ocean - Tula / Ayre / Jeevi / Lala, the earliest from 2024. Inspectors last stopped by on Mar 2, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Across the inspection history, “no measuring device available” is the issue that surfaces most often, recorded three times.
Amrit Ocean - Tula / Ayre / Jeevi / Lala's latest score of 58 falls below the Riviera Beach average of 83. On the whole, the file is mixed but not concerning.
8
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dirty dishes in dishwasher and unloading clean ones without washing hands first ; manager educated; employee washed hands; **Corrected On-Site**
12A-13-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water changed **Corrected On-Site**
10-05-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed during the inspection **Corrected On-Site**
02A-01-5
Basic - Water leaking from pipe under handwash sink at prep area;
29-11-4
58
Dec 31, 2025
Complaint Full
4 critical violations. 4 major violations. 2 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F - Cold Holding) at cook line; food out of temperature for approximately 1 hour; food not prepared or portioned today; food placed on TPHC; **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw fish in walk-in cooler; Raw chicken over raw fish in the drawers at cook line Stored properly **Corrected On-Site**
08A-20-5
High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. salmon (87F - Cooking); as per operator food order MR - no parasite destruction available; operator decided to discard fish; **Corrective Action Taken**
03C-75-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee setting up the sanitizer bucket; pulling out foods and dating food containers in walk-in cooler; switching from various tasks and going to cook line putting gloves on and cooking foods, without washing hands; Educated; employee washed hands; **Corrected On-Site**
12A-07-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- sanitizer bucket;
16-33-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 28 hours in reach in cooler; dated **Corrected On-Site**
02C-03-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine at the bars and main kitchen Advised to provide and use to check dishwasher
16-62-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked foods in ROP bags in walk-in cooler ; food more than 48 hours ; no HACCP plan approved or in review for these processes; See Stop Sale **Repeat Violation** **Warning**
03G-50-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- in water at 87 F at cook line; removed **Corrected On-Site**
10-07-4
Basic - Food stored on floor- boxed of raw shell eggs, raw meats and fries in walk-in cooler and freezer - stored properly **Corrected On-Site**
08B-38-4
33
Dec 13, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found In kitchen approximately 6 live flying insects landing on trash cans and floor drains, discussed with operator to eliminate flying insects and clean and sanitize areas. **Warning** - From follow-up inspection 2025-12-13: Approximately 7 live flying insects in kitchen on ceiling, discussed with operator to eliminate flying insects and clean and sanitize areas. **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducts reduced oxygen packaging of raw fish, raw beef, raw chicken with no approved haccp plan, discussed with operator. Please reach out to Jose.Quinones@myfloridalicense.com **Warning** - From follow-up inspection 2025-12-13: **Time Extended**
03G-50-1
78
Dec 12, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Live, small flying insects found In kitchen approximately 6 live flying insects landing on trash cans and floor drains, discussed with operator to eliminate flying insects and clean and sanitize areas. **Warning**
35A-02-7
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher wiped face and without washing hands handled clean and sanitized dishes, discussed with operator who educated employee and washed hands. **Corrected On-Site** **Warning**
12A-25-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. In walk in cooler and reach in cooler raw oysters no tag, discussed with operator who provided oyster tags. Discussed with operator proper storage of tags and oysters. **Warning**
01C-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used to dump food products as evident by strawberries and food scraps in sink, discussed with operator. **Warning**
31A-11-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducts reduced oxygen packaging of raw fish, raw beef, raw chicken with no approved haccp plan, discussed with operator. Please reach out to Jose.Quinones@myfloridalicense.com **Warning**
03G-50-1
Intermediate - Spray bottle containing toxic substance not labeled. On dirty dish cart unlabeled spray bottle with cleaner, discussed with operator to labeled bottle. **Warning**
41-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) discussed with operator to replace solution. **Warning**
21-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchens at cook line tongs and spoons stored in 63F water, discussed with operator who replace utensils in clean pan with no water. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4
Basic - In-use tongs stored on equipment door handle between uses. In kitchen tongs stored on oven door handles, discussed with operator who removed tongs. **Corrected On-Site** **Warning**
10-20-4
43
Jan 8, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At kitchen, Employee touching ready to eat bagel with bare hands with no AOP. Advised operator of proper procedure for bare hand contact. Operator educated employee, employee washed hands and put on gloves. **Corrected On-Site**
09-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, Diced tomatoes jam dated 12/31. Operator discarded. **Corrected On-Site**
02C-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils stored in standing water. Operator removed utensils. **Corrected On-Site**
10-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over prep table. Operator removed. **Corrected On-Site**
12B-07-4
70
Sep 18, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. breakfast station make table - cut melon (53F-62F - Cold Holding); cut cantaloupe (53F-62F - Cooling) at 2:30pm cooling started at 9:00am - see stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. omelette station - sliced turkey (47F - Cold Holding); sliced ham (45F - Cold Holding); sliced Swiss cheese (47F - Cold Holding) not portioned or prepared today and held over 4 hours in top unit of make table - see stop sale. **Warning** - From follow-up inspection 2024-09-18: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours breakfast station make table - cut melon (44F - Cold Holding); cut cantaloupe (44F - Cooling) at 4:10pm operator states ambient cooling since 10:00am - see stop sale - Repeat Violation. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. breakfast station make table - cut melon (53F-62F - Cold Holding); cut cantaloupe (53F-62F - Cooling) at 2:30pm cooling started at 9:00am - see stop sale. **Warning** - From follow-up inspection 2024-09-18: High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours breakfast station make table - cut melon (44F - Cold Holding); cut cantaloupe (44F - Cooling) at 4:10pm operator states ambient cooling since 10:00am - see stop sale - Repeat Violation. **Admin Complaint**
03D-06-5
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Coffee shop grab and go salads, portioned cut fruit and yogurt parfaits. **Warning** - From follow-up inspection 2024-09-18: Operator ordered proper labels. **Time Extended**
02D-03-4
70
Sep 16, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. breakfast station make table - cut melon (53F-62F - Cold Holding); cut cantaloupe (53F-62F - Cooling) at 2:30pm cooling started at 9:00am - see stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. omelette station - sliced turkey (47F - Cold Holding); sliced ham (45F - Cold Holding); sliced Swiss cheese (47F - Cold Holding) not portioned or prepared today and held over 4 hours in top unit of make table - see stop sale. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler ->Raw chicken over turkey bacon - operator moved chicken to lower shelf. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. breakfast station make table - cut melon (53F-62F - Cold Holding); cut cantaloupe (53F-62F - Cooling) at 2:30pm cooling started at 9:00am - see stop sale. **Warning**
03D-06-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. omelette station - sliced turkey (47F - Cold Holding); sliced ham (45F - Cold Holding); sliced Swiss cheese (47F - Cold Holding) not portioned or prepared today and held over 4 hours in top unit of make table - see stop sale. **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Front bar hand sink block by CO2 tank. **Warning**
31A-09-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Coffee shop grab and go salads, portioned cut fruit and yogurt parfaits. **Warning**
02D-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Orator removed open beverage from reach in cooler at coffee station. **Corrected On-Site** **Warning**
12B-13-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oils not labeled. **Warning**
02D-01-5
43
Apr 17, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher (Temperature - Not Set Up). Operator stated no measuring device available for measuring utensil surface temperature.
16-62-1
90
Frequently Asked Questions
When was Amrit Ocean - Tula / Ayre / Jeevi / Lala last inspected?
The most recent health inspection at Amrit Ocean - Tula / Ayre / Jeevi / Lala on file is from Mar 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Amrit Ocean - Tula / Ayre / Jeevi / Lala?
Across the inspection record, “no measuring device available” has been cited three times, more than any other issue at Amrit Ocean - Tula / Ayre / Jeevi / Lala.
How does Amrit Ocean - Tula / Ayre / Jeevi / Lala compare to other restaurants in Riviera Beach?
Amrit Ocean - Tula / Ayre / Jeevi / Lala most recently scored 58 out of 100, which is lower than the Riviera Beach average of 83.
Has Amrit Ocean - Tula / Ayre / Jeevi / Lala's inspection record improved over time?
Results have been roughly steady. Inspections at Amrit Ocean - Tula / Ayre / Jeevi / Lala have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Amrit Ocean - Tula / Ayre / Jeevi / Lala means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Amrit Ocean - Tula / Ayre / Jeevi / Lala inspected?
Based on the inspection history on file, Amrit Ocean - Tula / Ayre / Jeevi / Lala is inspected around four times per year on average.
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