Amore Pizzeria

4687 Park Blvd N, Pinellas Park, FL 33781
Italian
Last inspected: Jan 7, 2026
32
Score
High Risk

Amore Pizzeria, located at 4687 Park Blvd N in Pinellas Park, FL, had a high-risk inspection on January 7, 2026, with a score of 32. This inspection identified one critical violation, three major violations, and fourteen minor violations. The facility has a history of mostly high-risk inspections across its fourteen recorded evaluations.

13
Inspections
1
Critical latest
3
Major latest
14
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 critical violation. 3 major violations. 14 minor violations.
32
Nov 5, 2025
Complaint Full
6 critical violations. 3 major violations. 11 minor violations.
17
Sep 11, 2025
Complaint Partial
3 major violations. 2 minor violations.
67
Jun 30, 2025
Complaint Partial
1 critical violation. 6 major violations. 6 minor violations.
35
Mar 21, 2025
Food-Licensing Inspection
No violations found.
100
Dec 5, 2024
Food-Licensing Inspection
3 critical violations. 3 major violations. 2 minor violations.
32
Sep 23, 2024
Routine - Food
2 critical violations.
74
Sep 17, 2024
Routine - Food
3 critical violations. 6 major violations. 2 minor violations.
32
Apr 19, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Feb 14, 2024
Routine - Food
4 major violations. 4 minor violations.
55
Mar 13, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Dec 15, 2022
Complaint Partial
No violations found.
100
Sep 8, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Violations — Jan 7, 2026 Inspection
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up of food debris.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. All coolers in kitchen handles soiled with food debris. **Repeat Violation**
23-24-4
Basic - Current Hotel and Restaurant license not displayed. License not displayed confirmed ownership with employees.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board during activity prep.
40-06-5
Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Box of oil under conveyor, bag of flour on floor near back hand wash sink **Repeat Violation**
08B-38-4
Basic - Garbage on the ground around dumpster. Pizza boxes, oil container and gloves on ground rear of restaurant and near dumpsters.
33-19-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Multiple Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - No copy of latest inspection report available. Last inspection not available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on all reach in coolers.
23-03-4
Basic - Reach-in cooler interior have accumulation of soil residues.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Across from cook line below screen
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink in rear of restaurant.
42-01-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed chef at cook line prep cook line gave recite to customer then went back to preparing pizza.
12A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Broom and pizza rack front of front hand wash sink. **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)