Amore Mio Pizzeria
Last inspected: Dec 16, 2025
35
Score
Amore Mio Pizzeria, located at 4021 County Rd 210 W #3 in St. Johns, FL, underwent a high-risk inspection on December 16, 2025. This inspection identified three critical, four major, and four minor violations. Previous inspections for Amore Mio Pizzeria have predominantly fallen into the medium-risk category.
5
Inspections
3
Critical latest
4
Major latest
4
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
35
Jun 19, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Feb 11, 2025
Routine - Food
No violations found.
100
Jun 11, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Aug 15, 2023
Food-Licensing Inspection
1 major violation. 4 minor violations.
74
Violations — Dec 16, 2025 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Food handler on cook line making pizzas.
13-03-4
Basic - No copy of latest inspection report available. No one able to find a copy of the latest inspection.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line have a build up of grease and dust. Interior of non working reach in cooler drawers on cook line have a build up of food debris.
23-03-4
Basic - Single-service articles improperly stored. Box of napkins and to go cups on floor by front counter, napkins moved. **Corrective Action Taken** **Repeat Violation**
25-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over box of cheese in walk in cooler.
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cannoli cream win standing reach in cooler by front counter with a date marking of 11/26. **Repeat Violation** **Admin Complaint**
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (49F, 50F, 49F- Cold Holding); raw shell eggs (50F - Cold Holding); pizza sauce (46F,49F - Cold Holding); raw chicken (49F - Cold Holding) all items in walk in cooler, per employee door was consistently open for delivery no more than 1 hour prior and is currently in defrost mode. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station on cook line, paper towels replaced. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler working as a server at front of house states they do not have any food handler training and that they handle food for to go orders and in store dining.
53B-02-5
Intermediate - No soap provided at handwash sink. At hand wash station on cook line, soap provided. **Corrected On-Site**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No one able to find any written procedures for pizza slices held on time control on make line.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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