Amor Di Pasta
Last inspected: Feb 20, 2026
95
Score
Across the available record, Amor Di Pasta has eight inspections on file, the first dated 2022. The latest inspection on file is from Feb 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around 10 violations to closer to one violation per visit over the last few inspections.
The pattern that stands out is “food stored on floor”, which has been cited three times.
Amor Di Pasta's latest score of 95 sits above the Miami average of 74. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
95
Sep 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use tongs stored on small oven door handle between uses, located at front counter. During the inspection employee removed the item. **Corrected On-Site**
10-20-4
Basic - Reach-in cooler interior have accumulation of soil residues, located at dry storage.
22-16-4
90
Mar 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Dec 18, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2024-12-18: Observed ceiling tiles with damage throughout back area **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall in back storage area near reach in cooler. **Warning** - From follow-up inspection 2024-12-18: Observed hole in wall in back storage area near reach in cooler at time of call back **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. **Warning** - From follow-up inspection 2024-12-18: Observed ice scoop laying down in ice. Manager removed it. **Time Extended** **Corrected On-Site**
10-08-5
86
Oct 18, 2024
Routine - Food
5 critical violations. 5 major violations. 11 minor violations.
View 21 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed taw shell eggs stored over Parmesan cheese in back storage coolers. Over served raw bacon stored above cooked pasta at reach in next to stove. Observed frozen raw fish stored above frozen raw pasta. Manager rearranged items for proper storage. Inspector emailed storage form. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on front counter eggs stored on counter, not in use. As per manager, eggs were on counter less than 4 hours prior to inspection. Manager put eggs into reach in cooler immediately. **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta stored on prep table at 49F Cold Holding. Pasta has been on counter less than 4 hours prior to inspection, chef put pasta back in reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meat sauce on stove at 90F Hot Holding, for less than 4 hours as per operator. Coached chef on proper hot holding techniques, chef put meat sauce back on heat. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed chemicals underneath three compartment sink on floor. Observed sanitizer bucket stored on prep table with utensils. Manager moved to below deck.observed container of WD40 stored in container with plastic squeeze bottles. Manager moved spray to other location. **Corrected On-Site** **Warning**
41-10-4
Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink in kitchen. Manager brought soap over. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed Foccaccia bread with onions and tomato on counter under 4 hour time mark. Operator has no written form in place. Inspector emailed form to operator. **Corrective Action Taken** **Warning**
03F-10-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum packaging raw ribeye steaks and raw filet mignon holding meat more than 48 hours with no HACCP plan. **Warning**
03G-50-1
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally explain to inspector how to calibrate thermometer. Inspector and manager calibrated thermometers together. **Corrected On-Site** **Warning**
53A-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form for new employees, inspector emailed form to manager. **Warning**
11-26-1
Basic - Ice scoop handle in contact with ice. **Warning**
10-08-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in back room stored in mop bucket **Warning**
42-01-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed sanitizer bucket with water and soap mixed together, coached manager on proper sanitizers to use. **Warning**
21-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour not labeled in back storage hallway. **Warning**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled **Warning**
22-20-5
Basic - Ceiling tile missing. Observed tile missing in ceiling in back hall where dry food is kept. **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-32-5
Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed clams and mussels removed from original container, tag not kept with food. **Warning**
01C-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cup of coffee and personal cell phone stored on dish rack above utensils for customer service. Manager threw out coffee and removed phone. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Observed bags of flour on floor in back storage area. **Repeat Violation** **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Observed hole in wall in back storage area near reach in cooler. **Warning**
36-24-5
17
Feb 21, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No handwash sink located in or immediately adjacent to bathroom.Observed mop sink in bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
31A-06-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.Educated operator on test strips or waterproof irreversible thermometer. **Corrective Action Taken**
16-62-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Observed no written plan for butter. Printed and emailed time info sheet and written plan. **Corrective Action Taken**
03F-10-5
Basic - Food stored on floor.Observed dry pasta on floor in storage area. Operator removed.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Observed in dry storage and hallway, lights not shielded. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
38-07-4
67
Nov 13, 2023
Routine - Food
5 critical violations. 3 major violations. 10 minor violations.
View 18 violations
High Priority - Food preparation sink has soil/old food residue.
22-35-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator went on line renewed and printed license during inspection. **Corrected On-Site**
50-17-3
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bottle of raid stored on shelf near ware washing next to cloths. Owner removed raid and discarded. Owner stated he has a professional service routinely. **Corrected On-Site**
41-05-4
High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored on shelf next to food cloths.
41-10-4
High Priority - Displayed food not properly protected from contamination. Non TCS breads held and served to guest at front counter un covered. Owner covered bread with baking paper.Corrected On-Site** **Corrected On-Site**
08B-02-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not being marked with last date sold.
01C-03-4
Intermediate - No handwash sink located in or immediately adjacent to bathroom. Employee bathroom next to dry storage has no hand wash sink only a toilet and mop sink.
31A-06-4
Intermediate - Handwash sink not accessible for employee use at all times near cook line and ware washing area.sink blocked with trash can. Owner removed trash can from sink.
31A-09-4
Basic - 2 separate Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
38-07-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair in hall leading to dry storage. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled .
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing near ware washing area.
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Handle to upright freezer in dry storage missing. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Bag of onions stored on floor in dry storage area. **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice at front counter.
10-08-5
Basic - Knife stored on plate inside reach in cooler at front counter.
10-17-4
Basic - Stored food not covered. Reach in freezer At front counter- gnocchi, tortellini, lobster ravioli, eggplant Parmesan, beef ribeye all un covered. Reach in cooler under make bar on cook line ham roast uncovered. Upright freezer- Brozinni, spinach ravioli, ravioli uncovered. Owner covered all food with baking paper. **Corrected On-Site**
08B-12-5
21
Jul 26, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 25ppm), advised operator to use the 3 compartment sink to sanitize. - From follow-up inspection 2022-07-26: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Still observed Dishwasher (Chlorine 25ppm), observed operator set up the 3 compartment sink to sanitize. **Time Extended** **Corrected On-Site**
22-41-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom located by the storage area. - From follow-up inspection 2022-07-26: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom located by the storage area. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Storage area. - From follow-up inspection 2022-07-26: At the time of the callback inspection still observed ceiling tile shows damage or is in disrepair. Storage area. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area and storage area. - From follow-up inspection 2022-07-26: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area and storage area. **Time Extended**
38-07-4
74
Frequently Asked Questions
When was Amor Di Pasta last inspected?
The most recent health inspection at Amor Di Pasta on file is from Feb 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Amor Di Pasta?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Amor Di Pasta.
How does Amor Di Pasta compare to other restaurants in Miami?
Amor Di Pasta most recently scored 95 out of 100, which is higher than the Miami average of 74.
Has Amor Di Pasta's inspection record improved over time?
Yes. Recent inspections at Amor Di Pasta have averaged around one violation per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Amor Di Pasta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Amor Di Pasta inspected?
Based on the inspection history on file, Amor Di Pasta is inspected around two times per year on average.
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