Amob
Last inspected: Jan 20, 2026
82
Score
Going back to 2022, Amob has 10 inspections in the public record. The newest entry in the record is dated Jan 20, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Across the inspection history, “dishmachine chlorine sanitizer not” is the issue that surfaces most often, recorded two times.
That puts the facility ahead of the local pack: the average Bradenton Beach restaurant scores 77. There isn't much in the file that would give a customer pause.
10
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer not at proper minimum strength. Operator primed chlorine dish machine. Chlorine Dish machine now at 100ppm **Corrected On-Site**
22-41-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice in outside server area. Operator removed scoop. **Corrected On-Site**
10-08-5
82
Aug 21, 2025
Routine - Food
No violations found.
100
Aug 20, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects found. Observed approximately approximately 6 black flying insects in bar area near soda gun. Operator was in the process of cleaning and sanitizing area. **Corrective Action Taken** **Repeat Violation** **Warning**
35A-02-7
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink in bar area. Operator replaced soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispensing gun in the Pier Cheer building with black mold like substance. **Warning**
22-02-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop in diced tomato mixture. Operator removed scoop. **Corrected On-Site** **Repeat Violation** **Warning**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like substance on the underside of soda dispenser. **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach-in single door cooler next to coolers drawers on cook line. Operator cleaned up standing water. **Corrected On-Site** **Warning**
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under 3 compartment sink leaking. **Warning**
29-11-4
58
Mar 24, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects found observed approximately 3 black flying insects near hand wash sink in outside bar building.
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over packages of macaroni and cheese in reach-in cooler on cook line. Operator moved chicken to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in food preparation area with accumulation of water pitcher in it. Operator removed pitcher. **Corrected On-Site**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation table next to shrimp. Operator removed beverage. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Observed container of mayo on floor in walk-in cooler. Operator moved mayo to shelf. Observed bottled water on floor in dry food storage area. Operator moved water off the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop touching hush puppy mix in reach-in cooler at the end of the cook line. Operator removed scoop. **Corrected On-Site**
10-06-5
58
Sep 11, 2024
Routine - Food
No violations found.
100
Sep 9, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken 47F, pork ribs 47F, beef 47F, operators stated they had cooler door propped open for deliveries. **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed can of lysol on bar in pier cheer room. Operator removed can of Lysol and placed in chemical area. **Warning**
41-10-4
Basic - Food stored on floor. Observed bottle water and container of mayonnaise on floor in dry storage area. Operator moved items to shelf. **Corrected On-Site** **Warning**
08B-38-4
70
Apr 1, 2024
Routine - Food
6 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
74
Oct 12, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of cleaner at outdoor service station not labeled. Operator labeled bottle. **Corrected On-Site**
41-17-4
Basic - Floor area(s) covered with standing water. Observed behind bar area. Operator placed fan blower at bar. **Corrective Action Taken**
36-22-4
Basic - Shelves have accumulation of soil residues. Observed in bar area, used to store drink mixers.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed in beer cooler at bar.
29-49-6
78
Jan 6, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
64
Nov 15, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine reading 00ppm. Operator called service. Per service operator primed the dishwasher. New reading of chlorine 50ppm. **Corrected On-Site**
22-41-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed in female restroom.
27-19-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed in prep area of the cook line.
14-09-4
Basic - Equipment in poor repair. Observed shelves in the bar area rusted.
14-11-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing one hood filter on the cook line.
14-42-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed one shelf in walk in cooler.
14-17-4
64
Frequently Asked Questions
When was Amob last inspected?
The most recent health inspection at Amob on file is from Jan 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Amob?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Amob.
How does Amob compare to other restaurants in Bradenton Beach?
Amob most recently scored 82 out of 100, which is higher than the Bradenton Beach average of 77.
Has Amob's inspection record improved over time?
Results have been roughly steady. Inspections at Amob have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Amob means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Amob inspected?
Based on the inspection history on file, Amob is inspected around three times per year on average.
Nearby Restaurants