Amici's Trattoria Italiana
Last inspected: Mar 17, 2026
12
Score
Amici's Trattoria Italiana, located at 10201 Hammocks Blvd Suite 137 in Miami, FL, had a high-risk inspection on March 17, 2026, with a score of 12. This inspection identified 3 critical, 4 major, and 25 minor violations. Previous inspections for Amici's Trattoria Italiana have also predominantly resulted in high-risk classifications.
7
Inspections
3
Critical latest
4
Major latest
25
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
3 critical violations. 4 major violations. 25 minor violations.
12
Jul 16, 2025
Routine - Food
2 critical violations. 6 major violations. 15 minor violations.
19
Feb 25, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Oct 4, 2024
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
30
Apr 30, 2024
Routine - Food
2 major violations. 6 minor violations.
61
Feb 16, 2024
Routine - Food
3 critical violations. 6 major violations. 16 minor violations.
16
Oct 6, 2022
Routine - Food
1 critical violation. 2 major violations. 13 minor violations.
17
Violations — Mar 17, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with a black mold like substance.
22-20-5
Basic - Accumulation of debris inside warewashing machine. Observed soiled interior of dismachine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled with debris outside of dismachine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. Observed accumulation of lime scales on the inside of dismachine.
16-23-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on the microwave, reach-in cooler, reach-in freezer, and walk-in cooler, with significant accumulation of grease and debris.
23-24-4
Basic - Can opener blade not readily removable for cleaning or replacement. Observed can opener soiled.
14-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulation of dust.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans not inverted.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cuttings board throughout entire establishment with cut marks and no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Observed rack in disrepair inside walk in freezer.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at kitchen exit door.
35B-01-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor across wine reach in cooler.
36-22-4
Basic - Food stored on floor. Observed lasagna pans stored on floor inside walk in freezer. Also observed tomato sauce stored on floor inside walk in cooler.
08B-38-4
Basic - Hole in or other damage to wall. Observed broken/damaged corner guard on wall adjacent to the sauté station.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor of walk in freezer .
14-69-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at soda machine located across expedited window.
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle inside kitchen area.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda machine soiled with a slime liked substance located across expedited window. Observed gaskets soiled at all reach in coolers and reach in freezer throughout establishment . Observed soiled dismachine racks. Observed significant grease accumulation on the top, lid corners, and exterior surfaces of the reach-in cooler located next to soda machine.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed all reach-in coolers (located by the mixing machine, expo window, pizza station, and sauté station) are soiled with accumulated debris and grease.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust at reach in cooler located next to mixing machine and the one across expedited window.
14-33-4
Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil soiled and ripped at below prep table with oven on top located at pizza prep entrance.
14-20-4
Basic - Utility lines preventing proper floor cleaning. Observed utility lines soiled with accumulation of black debris under ice box at bar area. Also observed accumulation of black debris under utility lines at soda refill station.
36-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black, mold-like substance on the wall behind the three-compartment sink. Also observed buildup of dirt and debris along the edges where the floor meets the walls at Bar area.
36-27-5
Basic - Waste line missing at soda gun holster. Observed the soda gun holster was soiled with a black, slimy substance.
29-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed all containers lacking labels inside reach in cooler at cook line and inside walk in coolers.
02D-01-5
High Priority - Food prepared with soiled equipment/utensil.
08B-28-4
High Priority - Live, small flying insects found. Observed a small fly flying in the air next to dry storage.
35A-02-7
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored on top of beer tanks inside walk in cooler.
08A-11-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza pans with accumulation of black debris under.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar area with
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.across dry storage observed no paper towel at hand washing sink located at bar area, and no paper at hand washing sink located next to dry storage.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with cooked pasta and sauces and no labels. As per operator cooked yesterday.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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