Amici Trattoria Italiana
Last inspected: Nov 4, 2025
74
Score
Inspectors have visited Amici Trattoria Italiana nine times, with records going back to 2022. Inspectors last stopped by on Nov 4, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded two times.
Compared to other Miramar restaurants (averaging 78), there's room to close the gap. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
74
Jul 31, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
64
Jan 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of mold like substances buildup inside ice machine. Operator clean and sanitized. **Corrected On-Site**
22-20-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
90
Sep 9, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked ground beef cold held at 45F in flip top cooler. Per operator, item transfer to unit 2.5 hours before the inspection. Operator placed ice packs on item for quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at front line. Operator labeled bottle. **Corrected On-Site**
41-17-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no data marked on marinara sauce and pasta stored in walk in cooler. Per operator, both items cooked on 09/08/2024 before 11:00 a.m. Operator correctly date marked. **Corrected On-Site**
02C-02-5
Basic - Ceiling tile missing in kitchen.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup onAC vents throughout kitchen. **Repeat Violation**
36-34-5
Basic - Stored food not covered. Observed an uncovered container with marinara sauce stored in walk in cooler. Operator covered **Corrected On-Site**
08B-12-5
61
Mar 5, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, all employees are new. Working less than 3 weeks.
53B-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust buildup on AC vents in kitchen.
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
82
Jan 11, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-01-11: At the time of callback inspection, no proof of employees training available. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-01-11: At the time of callback inspection, violation not complied. **Admin Complaint**
11-26-1
82
Oct 31, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towel at handwash sink in kitchen. Operator replenished. **Corrected On-Site** **Warning**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cheese in walk-in cooler. **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open container with drinking water stored on food preparation table. Operator discarded at will. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on shelf above food preparation table next to clean plates. Operator removed and stored properly **Corrected On-Site** **Warning**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer. **Warning**
14-69-4
Basic - Stored food not covered. -Observed an uncovered container with salt in storage area. Operator covered **Corrected On-Site** **Warning**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. Operator label **Corrected On-Site** **Warning**
02D-01-5
55
Jun 29, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw shrimp in walk in cooler. Rearranged for proper storage. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed tray of garlic knots stored on top of hand washing sink. **Corrected On-Site**
31A-09-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Food stored on floor. Observed cases of food stored on floor in walk in freezer.
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. In parmigiana cheese.
14-01-5
67
Aug 17, 2022
Food-Licensing Inspection
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - Observed 10 slices of cheese cake in reachin cooler by frontline at 50°f; in unit since Monday per operator and never moved. -Observed approximately 12 quarts pizza sauce dated 08/15/2022 cooling in walk-in cooler and still at 44°f.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed 10 slices of cheese cake in reachin cooler by frontline at 50°f; in unit since Monday per operator and never moved.
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - Observed approximately 12 quarts pizza sauce dated 08/15/2022 cooling in walk-in cooler and still at 44°f.
03D-06-5
Intermediate - Spray bottle containing toxic substance not labeled. -Observed unlabeled spay bottle on shelf in front of handwash sink. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed ice machine interior slimy.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drink on prep table with employee cutting ready to eat tomatoes. Operator removed cup. **Corrected On-Site**
12B-07-4
Basic - Raw fruits/vegetables not washed prior to preparation. - Observed employee cut lettuce prior to washing. Operator change procedure and washed additional lettuce prior to cutting. **Corrected On-Site**
08B-39-4
Basic - Single-service articles not stored inverted or protected from contamination. -Observed single service carry out containers not inverted in prep area in kitchen. Operator invert containers.
25-06-4
47
Frequently Asked Questions
When was Amici Trattoria Italiana last inspected?
The most recent health inspection at Amici Trattoria Italiana on file is from Nov 4, 2025. The public record contains nine inspections in total.
What is the most common violation at Amici Trattoria Italiana?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Amici Trattoria Italiana.
How does Amici Trattoria Italiana compare to other restaurants in Miramar?
Amici Trattoria Italiana most recently scored 74 out of 100, which is lower than the Miramar average of 78.
Has Amici Trattoria Italiana's inspection record improved over time?
Results have been roughly steady. Inspections at Amici Trattoria Italiana have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Amici Trattoria Italiana means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Amici Trattoria Italiana inspected?
Based on the inspection history on file, Amici Trattoria Italiana is inspected around three times per year on average.
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