Amici Pizza II
Last inspected: Feb 27, 2026
90
Score
Going back to 2022, Amici Pizza II has nine inspections in the public record. The newest entry in the record is dated Feb 27, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.
Looking across the full record, “employee with no hair restraint while engaging” is the recurring theme, flagged three times.
Compared to the broader New Port Richey restaurant scene, where the average is 78, this is a stronger showing. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets **Repeat Violation**
22-02-4
90
Oct 21, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer at 3 compartment sink Greater than 200 ppm, corrected to 50 ppm **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets
22-02-4
78
Mar 14, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then clean utensils without washing hands
12A-25-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in 3 compartment sink area
36-64-5
78
Jul 3, 2024
Complaint Full
1 minor violation.
View 1 violation
Food in Good Condition, Safe, and Unadulterated
FL-13
95
Jan 19, 2024
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (113F - Hot Holding)
03B-01-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sitting out on cook line with no time marked, manager was able to determine what time the pizza came out of oven
03F-02-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee standing on cook line on his cell phone then started stretching dough and making pizzas without washing hands
12A-29-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cell phone then put gloves on and started making food without washing hands
12A-07-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager went to store and came back with the proper bleach for food contact surfaces **Corrected On-Site** **Admin Complaint**
22-38-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna not date marked in walk in cooler
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with liquid in them not labeled
41-17-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while preparing food
12B-09-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to slicer
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots and celery above dressing in walk in cooler
08B-17-4
32
Nov 8, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2023 **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
50-09-4
90
Nov 7, 2023
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (55F - Cold Holding); beef (57F - Cold Holding); shredded mozzarella cheese (50F - Cold Holding); diced ham (62F - Cold Holding); diced tomatoes (59F - Cold Holding) I;pizza make table, table was not turned on, no temperature monitoring **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage (55F - Cold Holding); beef (57F - Cold Holding); shredded mozzarella cheese (50F - Cold Holding); diced ham (62F - Cold Holding); diced tomatoes (59F - Cold Holding) **Warning**
01B-02-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach establishment is using is for laundry and cleaning toilets, manager went to store and came back with the proper bleach for food contact surfaces **Corrected On-Site** **Warning**
22-48-5
High Priority - Employee washed hands with cold water. Water temperature 70F **Warning**
12A-19-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alfred does not have food handlers training **Warning**
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to manager **Repeat Violation** **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed DBPR HR 5030-103 to manager **Repeat Violation** **Warning**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2023 **Warning**
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of Gatorade in walk in cooler on shelf above sausage **Warning**
12B-13-4
33
Jun 12, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
45
Dec 12, 2022
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ ppm, operator diluted the water. **Corrected On-Site**
41-27-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Time/temperature control for safety food thawed in an improper manner. Case of frozen chicken wings being thawed at room temperature.
06-01-5
Basic - Single-service articles improperly stored. Single service gloves stored in bathroom, operator moved them. **Corrected On-Site**
25-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Hot line.
22-16-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in back area dislodged
36-32-5
Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled.
36-73-4
Basic - Cove molding at floor/wall juncture broken/missing. In kitchwn
36-03-4
61
Frequently Asked Questions
When was Amici Pizza II last inspected?
The most recent health inspection at Amici Pizza II on file is from Feb 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Amici Pizza II?
Across the inspection record, “employee with no hair restraint while engaging” has been cited three times, more than any other issue at Amici Pizza II.
How does Amici Pizza II compare to other restaurants in New Port Richey?
Amici Pizza II most recently scored 90 out of 100, which is higher than the New Port Richey average of 78.
Has Amici Pizza II's inspection record improved over time?
Yes. Recent inspections at Amici Pizza II have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Amici Pizza II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Amici Pizza II inspected?
Based on the inspection history on file, Amici Pizza II is inspected around three times per year on average.
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