Amici Pizza and Deli
Last inspected: Apr 15, 2026
74
Score
Across the available record, Amici Pizza and Deli has eight inspections on file, the first dated 2023. Inspectors last stopped by on Apr 15, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Looking across the full record, “time/temperature control for safety food identified” is the recurring theme, flagged three times.
Amici Pizza and Deli's latest score of 74 falls below the Lutz average of 80. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple tubs of shredded mozzarella in walk in cooler not dated from two days prior.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
11-27-4
Basic - Food stored on floor. Observed bags of carrots in walk in freezer stored on floor
08B-38-4
Basic - Stored food not covered. Observed cooked eggplant and tomato sauce and walk-in cooler not covered. Uncovered eggplant and mushrooms in reach in cooler. Manager began covering items **Corrective Action Taken**
08B-12-5
74
Nov 3, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Discussed it with the employee and he washed hand again properly **Corrective Action Taken**
12A-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken above fries in white color vertical reach in cooler in kitchen, Cooked egg plant not covered in walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw shell eggs above raw steak in vertical reach in cooler in kitchen, operator removed the egg to bottom shelf. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce and mozzarella cheese on pizza prep table not marked, establishment open business at 11am and they have been out only for an hour per operator, operator marked the time correctly. **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting band stained in kitchen
22-02-4
Basic - Stored food not covered. Cooked eggplant not covered in walk in cooler, operator covered it with plastic wrap **Corrected On-Site**
08B-12-5
Basic - Employee beverage container on a food preparation table next to flour mixer machine in kitchen , operator removed it **Corrected On-Site**
12B-07-4
45
Jun 20, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The time removed from temperature control was determined by the operator, time stickers placed on pizza sauce and shredded mozzarella **Corrected On-Site**
03F-02-5
Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop in bulk yeast.
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of dust and grease on hood filters
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Bulk yeast not labeled
02D-01-5
74
Jan 30, 2025
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Pizza and mozzarella shredded cheese not timed mark. manager was able to determine time.
03F-02-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using a bleach not for food contact surfaces. Employee dumped bleach and addd quaternary sanitation to bucket at 200 ppm
22-48-5
Intermediate - Handwash sink used for purposes other than handwashing. Washing vegetable in the hand washing sink
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 employee. Employee singed at time of inspection **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce, wings walk in cooler not dated **Repeat Violation**
02C-02-5
55
May 8, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for spaghetti in 2-door upright unit.
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed on yellow board.
14-09-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed on soft drink drain rack, operator removed ice scoop from rack. **Corrected On-Site**
10-12-5
82
Jan 12, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in prep cooler opened more than 24 hours not date marked. Operator dated **Corrected On-Site**
02C-03-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
82
Jun 21, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
52
Jan 24, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
64
Frequently Asked Questions
When was Amici Pizza and Deli last inspected?
The most recent health inspection at Amici Pizza and Deli on file is from Apr 15, 2026. The public record contains eight inspections in total.
What is the most common violation at Amici Pizza and Deli?
Across the inspection record, “time/temperature control for safety food identified” has been cited three times, more than any other issue at Amici Pizza and Deli.
How does Amici Pizza and Deli compare to other restaurants in Lutz?
Amici Pizza and Deli most recently scored 74 out of 100, which is lower than the Lutz average of 80.
Has Amici Pizza and Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Amici Pizza and Deli have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Amici Pizza and Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Amici Pizza and Deli inspected?
Based on the inspection history on file, Amici Pizza and Deli is inspected around two times per year on average.
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