Amici 30a Italian Kitchen
Last inspected: Feb 24, 2026
95
Score
Public records show 11 inspections at Amici 30a Italian Kitchen stretching back to 2022. The latest inspection on file is from Feb 24, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“Floor tiles missing and/or in disrepair” comes up most often, recorded three times in the inspection record.
Among Inlet Beach restaurants, the typical score is 77; Amici 30a Italian Kitchen is comfortably above that bar. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Small amount of build up in interior of ice machine at chute area. Manager has employee cleaning ice machine during inspection. **Corrective Action Taken**
22-20-5
95
Dec 11, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket solution- sink and surface 2250 (Mill), corrected to (1875 Mill). **Corrected On-Site**
41-27-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sink and surface wash cloth sanitizer solution 2250 (Mill) too strong. **Repeat Violation**
16-33-4
Basic - Building components, attachments or fixtures in poor repair. Glass entry door cracked.
36-51-4
Basic - Floors not maintained smooth and durable in a few places thru kitchen. Floors are scheduled to be repaired in January. **Corrective Action Taken**
36-11-4
70
Dec 19, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. Walk in cooler door gasket in disrepair. Per manager Gaskets have been ordered. **Corrective Action Taken**
14-11-5
95
Dec 12, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer stored in bucket on floor.
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Bowl and scoop stored in hand wash sink to left of cook line.
31A-11-4
Basic - Trash bag used to line food-contact surface under pans at breaded station.
14-05-4
74
Jul 24, 2024
Routine - Food
No violations found.
100
Jul 23, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- meatball mix 54F, pasta 49F, spaghetti noodle 80F, rice balls 47F (10:38-2:00). **Warning**
03A-02-5
Basic - Floor tiles missing and/or in disrepair. Broken floor tile holding water near walk in cooler door.
36-17-5
82
Dec 13, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary solution 500 ppm. Manager had employee correct sanitizer solution to 200 ppm. Manager put in a service call to correct dispensing sanitizer. **Corrected On-Site**
41-27-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary solution 500 ppm. Manager had employee correct solution to 200 ppm.
16-33-4
Basic - Bowl or other container with no handle used to dispense food. Bowl stored in flour. Manager had employee remove bowl from flour and send to ware washing area. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored inside a dish on dish shelf in ware washing area. Manager had employee remove speaker and send dish to be washed. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Cloth used as a food-contact surface under tea urns in wait station. Manager had employee remove cloths from under the tea urns. **Corrected On-Site**
21-05-5
67
Aug 23, 2023
Routine - Food
No violations found.
100
Aug 21, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold drawers- raw grouper 51F, raw shrimp 47F ( overnight ). **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold drawers- raw grouper 51F, raw shrimp 47F ( overnight ). See stop sale. **Repeat Violation** **Warning**
03A-02-5
Basic - Multiple Soiled dry wiping cloths in use on cook line at make table cutting boards.
21-10-4
70
Dec 6, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 115F (11:00-1:25 ). Manager had chef reheat meatballs to 165F for 2 minutes to hot hold at 135F or higher. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times at bar area. Sink is blocked with crate holding chemicals.
31A-09-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager started to drain and clean ice machine. **Corrective Action Taken**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch bag with drink stored next to grape tomatoes on rep table near salad station. Manager asked employee to remove bag and sanitize area. **Corrective Action Taken**
40-06-5
Basic - Floor tiles missing and/or in disrepair in outside walk in cooler at threshold.
36-17-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour. Manager removed scoop and sent to ware washing area. **Corrective Action Taken**
10-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor under oven not sealed. Floor in process of repairs, should be complete by 12/14/22. **Corrective Action Taken**
36-02-5
58
Aug 24, 2022
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Basic - Floor area(s) covered with standing water in walk in cooler.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Broken floor tiles on cook line, prep area and ware washing area.
36-17-5
Basic - Floors soiled under dough mixer.
36-10-4
Basic - Glass door at front of establishment has a huge crack.
36-60-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Scoop handle stored in flour. Manager removed scoop and sent to ware washing area. **Corrected On-Site**
10-08-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloth stored on top of ground beef/pork bin lid.
21-09-4
61
Frequently Asked Questions
When was Amici 30a Italian Kitchen last inspected?
The most recent health inspection at Amici 30a Italian Kitchen on file is from Feb 24, 2026. The public record contains 11 inspections in total.
What is the most common violation at Amici 30a Italian Kitchen?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited three times, more than any other issue at Amici 30a Italian Kitchen.
How does Amici 30a Italian Kitchen compare to other restaurants in Inlet Beach?
Amici 30a Italian Kitchen most recently scored 95 out of 100, which is higher than the Inlet Beach average of 77.
Has Amici 30a Italian Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Amici 30a Italian Kitchen have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Amici 30a Italian Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Amici 30a Italian Kitchen inspected?
Based on the inspection history on file, Amici 30a Italian Kitchen is inspected around three times per year on average.
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