America's Best Value Inn

16100 Nw Us Highway 441, Alachua, FL 32615

Other

Last inspected: Nov 25, 2025

100

Score

Low Risk

The health department has logged six inspections at America's Best Value Inn, the earliest from 2023. America's Best Value Inn was last inspected on Nov 25, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “handwash sink used for purposes other than handwashing”, which has been cited two times.

Restaurants in Alachua average 75, so America's Best Value Inn is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 25, 2025

Routine - Food

No violations found.

100

Sep 19, 2025

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Hot and Cold Water Available; Adequate Pressure

FL-25

Sewage and Wastewater Properly Disposed

FL-27

Toilet Rooms Maintained

FL-53

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Jan 31, 2025

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing. Bowls stored in kitchen hand washing sink. Employee removed bowls during inspection. **Corrected On-Site**

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. **Repeat Violation**

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.

05-08-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water stored on top of reach-in cooler.

12B-07-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored next to three compartment sink.

42-01-4

Feb 23, 2024

Routine - Food

5 major violations. 1 minor violation.

View 6 violations

Intermediate - Handwash sink used for purposes other than handwashing. Containers stored in hand washing sink. Manager removed containers. **Corrected On-Site**

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.

05-08-4

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for ware washing. No sanitizer available. Manager moved chlorine sanitizer from laundry room to kitchen. **Corrected On-Site**

22-38-5

Intermediate - No soap and hand towels provided at handwash sink. Kitchen hand washing sink.

31B-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in employee restroom.

42-01-4

Jun 6, 2023

Routine - Food

No violations found.

100

Mar 29, 2023

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink.

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no proof of employee training. **Repeat Violation** **Warning**

53B-01-5

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of purple liquid underneath three compartment sink.

41-17-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on counter in dining room.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink and three compartment sink.

23-03-4

Basic - Dead roaches on premises. One dead roach in employee restroom.

35A-03-4

Show all 6 inspections Show less

Frequently Asked Questions

When was America's Best Value Inn last inspected?

The most recent health inspection at America's Best Value Inn on file is from Nov 25, 2025. The public record contains six inspections in total.

What is the most common violation at America's Best Value Inn?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at America's Best Value Inn.

How does America's Best Value Inn compare to other restaurants in Alachua?

America's Best Value Inn most recently scored 100 out of 100, which is higher than the Alachua average of 75.

Has America's Best Value Inn's inspection record improved over time?

Results have been roughly steady. Inspections at America's Best Value Inn have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at America's Best Value Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is America's Best Value Inn inspected?

Based on the inspection history on file, America's Best Value Inn is inspected around two times per year on average.

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