American Social Tampa
Last inspected: Apr 2, 2026
45
Score
American Social Tampa, located at 601 S Harbour Island Blvd, Tampa, FL, underwent a high-risk inspection on April 2, 2026, with a score of 45. The inspection identified four critical and two major violations, including issues with a dishmachine not sanitizing properly, bare-hand contact with ready-to-eat foods, and time/temperature control for safety food. Previous inspections at this bar/pub have also resulted in high-risk classifications.
8
Inspections
4
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
4 critical violations. 2 major violations.
45
Nov 6, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
Mar 27, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
39
Nov 5, 2024
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Mar 11, 2024
Routine - Food
1 critical violation. 5 major violations. 10 minor violations.
32
Oct 12, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
37
Jun 12, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
43
Dec 6, 2022
Routine - Food
3 major violations. 5 minor violations.
58
Violations — Apr 2, 2026 Inspection
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp washing Machine Tested at 156F-144F retested to 166F **Corrected On-Site** **Repeat Violation**
22-49-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Servers touching Garnishes for mixed drink with bare hands. Observed server touch lemons with bare hands. Discussed with employee the importance of wearing gloves.
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler middle section of cooks line cut lettuce 46F cook noodles 46F cook beans 46F cook corn 45F cut turkey 45F manager moved items to freezer 2nd temp all foods went to 43F **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control for butter and sushi rice employee placed time mark on rice **Corrective Action Taken**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back prep area blocked by prep speed rack cart
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Stored drink and brush on cooks line. Stored bucket inside handwashing sink at bar employee removed **Corrective Action Taken** **Repeat Violation**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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