American House Bonita Springs Phase III
Last inspected: Dec 16, 2025
52
Score
American House Bonita Springs Phase III appears in inspection records eight times, starting in 2022. American House Bonita Springs Phase III was last inspected on Dec 16, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“Spray bottle containing toxic substance not labeled” comes up most often, recorded three times in the inspection record.
That's lower than the typical Bonita Springs restaurant, which scores around 80. There are enough flags in the record to merit a second thought.
8
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Jan 31, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. A chub of raw ground beef was stored directly on top of ready to eat roast beef slices in the walk-in cooler. Employee moved raw item to proper storage hierarchy for food safety. **Corrected On-Site**
08A-05-6
Basic - Accumulation of red/blackmold-like substance in the interior of the ice machine/bin, primarily on the right side of the interior deflector and on the right wall of the interior bin. Ice chute on the soda dispenser had black slimy build-up.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above clean dish shelving water stained.
36-32-5
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash temperature gauge on the dish machine damaged and inoperable.
16-38-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall vent under the deli slicer in the prep area had a heavy dust build-up.
36-27-5
70
Aug 23, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle containing green liquid below the slicer and bottles containing yellowish liquid and a green liquid below the sink at the dish machine. Repeat from 10-30-23 and 3-8-24. **Repeat Violation**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed manual dicer, stored as clean, with encrusted food debris in the blades.
22-02-4
Basic - Employee eating bacon while preparing food.
12B-01-4
Basic - Unclean building components, attachments or fixtures. Heavy build-up on fan guards in the walk-in cooler. Fan guards should be maintained clean in order to avoid contamination of food.
36-50-4
74
Mar 8, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable chopper, stored as clean in the prep area, contained food debris on the blades. Soda machine ice chute contained heavy black mold-like build-up. Interior deflector of the large ice machine contained black, mold-like buildup.
22-02-4
Intermediate - Spray bottle containing green toxic substance sitting next to the deli slicer and one bottle containing a yellowish substance at the three-compartment sink not labeled as to the contents. Inspector placed bottles on Chef's desk to remove from the food area. (Chef not in today.) Repeat violation from 10/30/23. **Repeat Violation** **Admin Complaint**
41-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall vent cover under the slicer observed to have heavy dust build-up.
36-27-5
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Food handler observed chewing gum while preparing salads in the prep area.
12B-09-5
Basic - Food stored on floor in the walk-in freezer.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drip pan at the soda dispensing machine contained black mold-like build-up.
23-03-4
Basic - Stored food not covered. Salads on baker rack in the walk-in cooler uncovered. Employee placed sheet tray on top. **Corrected On-Site**
08B-12-5
64
Oct 30, 2023
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee was cutting hard-boiled eggs for egg salad with their bare hands. Chef had employee stop and wash their hands and don gloves before continuing food preparation.
09-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken breasts in a metal pan were stored directly on top of raw bacon in the walk-in cooler
08A-20-5
High Priority - Container of medicine improperly stored. Bottle of Magnesium supplement observed stored commingled with food on the cook line.
41-07-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands at the dishwashing machine.
12A-13-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roast Beef, cooked potatoes, chicken noodle soup in the walk-in cooler with no date marking and Operator stated all were prepped yesterday.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled, stored next to the slicer.
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees in the unisex restroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back exterior of the soda machine ice chute had heavy mold-like build-up.
23-03-4
Basic - Stored food not covered. Slices of apple pie on a baker's rack not covered in the walk-in cooler.
08B-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink was stored on a prep surface on the cook line.
12B-07-4
37
Jun 14, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 fiord handlers employed more than 60 days, all expired. **Warning** - From follow-up inspection 2023-06-14: 2 food handlers employed more than 60 days, all expired. **Admin Complaint**
53B-05-5
90
Apr 14, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 fiord handlers employed more than 60 days, all expired. **Warning**
53B-05-5
Basic - Carbon dioxide/helium tanks not adequately secured. 4 unsecured tanks by chefs office. Operator chained the tanks. **Corrected On-Site** **Warning**
51-11-4
78
Dec 27, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Carbon dioxide/helium tanks not adequately secured near walk-in freezer.
51-11-4
Basic - Floor soiled/has accumulation of debris in mop area.
36-73-4
Basic - No Heimlich maneuver/choking sign posted. Printed sign for operator, HR 5030-105, operator hung the sign. **Corrected On-Site**
51-13-4
Basic - Plumbing system in disrepair. Handwash sink by cook line water sensor broken.
29-08-4
Basic - Working containers of food removed from original container not identified by common name. Four and sugar unlabeled in prep area. Operator labeled both containers. This is a repeat violation from 5/16/2022. **Corrected On-Site** **Repeat Violation**
02D-01-5
78
Frequently Asked Questions
When was American House Bonita Springs Phase III last inspected?
The most recent health inspection at American House Bonita Springs Phase III on file is from Dec 16, 2025. The public record contains eight inspections in total.
What is the most common violation at American House Bonita Springs Phase III?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at American House Bonita Springs Phase III.
How does American House Bonita Springs Phase III compare to other restaurants in Bonita Springs?
American House Bonita Springs Phase III most recently scored 52 out of 100, which is lower than the Bonita Springs average of 80.
Has American House Bonita Springs Phase III's inspection record improved over time?
Results have been roughly steady. Inspections at American House Bonita Springs Phase III have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at American House Bonita Springs Phase III means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is American House Bonita Springs Phase III inspected?
Based on the inspection history on file, American House Bonita Springs Phase III is inspected around three times per year on average.
Nearby Restaurants