Amc Lakeshore 8
Last inspected: Oct 6, 2025
82
Score
Going back to 2022, Amc Lakeshore 8 has eight inspections in the public record. Amc Lakeshore 8 was last inspected on Oct 6, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.
When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited three times.
Compared to the broader Sebring restaurant scene, where the average is 74, this is a stronger showing. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 6, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
82
May 7, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. **Corrective Action Taken**
11-26-1
90
Oct 22, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands incorrectly, educated employee rewashed his hands. **Corrected On-Site**
12A-17-4
Basic - Ceiling tile missing. Ceiling tile missing above soda dispenser.
36-36-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed floors through out kitchen area and storage are soiled.
36-01-4
78
Nov 14, 2023
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Rodent bait not contained in a covered, tamper-resistant bait station in dry storage. Operator removed. **Corrected On-Site**
41-23-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ D. Tyson 11/7/18
53A-03-7
Basic - Floor not cleaned when the least amount of food is exposed, behind line equipment.
36-01-4
Basic - Toilet/urinal not flushing/functioning properly in men's bathroom. Work orders have been placed. **Corrective Action Taken**
32-23-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
36-27-5
61
Oct 30, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form found in safestaff book and operator had employees on duty read sign and date during inspection. **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black growth on interior of ice machine.
22-20-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in dirty ice scoop holder. Manager removed both to dishwash.
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelving in dry storage room has food debris against wall and in corners.
23-03-4
64
Jul 12, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided handout at inspection via email. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout at inspection via email. **Corrected On-Site**
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and debris accumulated in the light fixtures behind the front counter, Dusty debris hanging down from fixtures.
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed popcorn scoops stored on dusty drawer at candied popcorn dispensing area.
24-06-4
Basic - Floor soiled/has accumulation of debris. Observed old food debris and dirt on floor in corners and under equipment in back warewash area ,in candy storage closet, and at front counter.
36-73-4
Basic - Single-service articles improperly stored. Observed full unopened and partly empty carton of cups stored on floor at dry storage area.
25-05-4
67
Dec 7, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Old labels stuck to food containers after cleaning. Put through dishwash. **Corrected On-Site**
16-46-4
Basic - Reach-in cooler interior/floor has accumulation of soil residues. Manager put on cleaning list for tonight. **Corrective Action Taken**
22-16-4
90
Sep 2, 2022
Routine - Food
9 minor violations.
View 9 violations
Basic - Floor soiled/has accumulation of debris on 3 bay sink area.
36-73-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop holder not cleaned with frequency to prevent dust and dirt buildup.
10-12-5
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
16-38-5
Basic - Old food stuck to clean dishware/utensils. Observed all dishes on clean dish area have coating of grease still adhearing to surface.
16-48-4
Basic - Working containers of food removed from original container not identified by common name.various piece red food toppings not labeled with the common name at front counter.
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned dishes stored on open rack shelving not protected from above contamination. Not inverted.
24-05-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not at 120F.
16-55-4
Basic - Equipment in poor repair.popcorn kettle seal needs replacement. Unit leaking grease onto top of kettle at popcorn machine. Service or discontinue use.
14-11-5
64
Frequently Asked Questions
When was Amc Lakeshore 8 last inspected?
The most recent health inspection at Amc Lakeshore 8 on file is from Oct 6, 2025. The public record contains eight inspections in total.
What is the most common violation at Amc Lakeshore 8?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Amc Lakeshore 8.
How does Amc Lakeshore 8 compare to other restaurants in Sebring?
Amc Lakeshore 8 most recently scored 82 out of 100, which is higher than the Sebring average of 74.
Has Amc Lakeshore 8's inspection record improved over time?
Yes. Recent inspections at Amc Lakeshore 8 have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Amc Lakeshore 8 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Amc Lakeshore 8 inspected?
Based on the inspection history on file, Amc Lakeshore 8 is inspected around three times per year on average.
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