Amazon Park 1
Last inspected: Sep 25, 2025
61
Score
Across the available record, Amazon Park 1 has nine inspections on file, the first dated 2023. The most recent report on file is from Sep 25, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.
By comparison, the average Miami facility scores 74, putting Amazon Park 1 on the weaker side. The record is unremarkable in either direction.
9
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 25, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler under flat top: white rice (46F - Cold Holding). As per operator, 2 hours. Operator changed temperature of reach in. **Corrective Action Taken**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in reach in under flat top: gallo pinto (54F - Cooling). As per operator, prepared the night before.
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in under flat top: gallo pinto (54F - Cooling). As per operator, prepared the night before.
03D-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handle.
23-24-4
61
Jul 25, 2025
Complaint Full
No violations found.
100
Jul 24, 2025
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Live, small flying insects found. Observed 20 flying insects flying near the ware washing area. Observed 5 flying insects near front service window. **Warning**
35A-02-7
Intermediate - Handwash sink not accessible for employee use at all times. Observed power tools blocking hand wash sink near the three compartment sink. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located across the restroom soiled. **Warning**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles located near front service window containing sauces with no label. **Warning**
02D-01-5
67
Feb 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Oct 21, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork stored in thank you bags inside reach in cooler. During the inspection operator removed item and placed it in grade bags. **Corrected On-Site**
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef stored inside the reach in cooler. During the inspection operator removed items and placed them correctly. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed knife and and fork inside the hand sink. During the inspection operator removed items **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. Observed plastic containers with rice and beans, stored on the floor under prep table.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
61
Feb 5, 2024
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Hermes Ramirez was. It able to provided CFM. **Warning** - From follow-up inspection 2023-12-14: Observed William Maqueira took the test but did not pass the exam. **Time Extended** - From follow-up inspection 2024-02-05: Observed William Maqueira took the test for 2nd time but he did not pass the exam. **Admin Complaint**
53A-01-7
90
Dec 14, 2023
Complaint Full
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (82 F - Hot Holding), rice (125 F - Hot Holding); cooked beef (100 F - Hot Holding) at the hot box and onions in the stove. As per operator for less than 3 hours. Operator moved the products to the stove to reheat it until 165F. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-12-14: Observed cooked rice (1119 F - Hot Holding); at the hot box and onions in the stove. As per operator for over 4 hours. Stop sale was issued. **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beefs and beans inside the reach in cooler not date marked. **Warning** - From follow-up inspection 2023-12-14: Observed beans inside the reach in cooler not date marked. **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Hermes Ramirez was. It able to provided CFM. **Warning** - From follow-up inspection 2023-12-14: Observed William Maqueira took the test but did not pass the exam. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2023-12-14: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-12-14: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Observed at the bathroom located inside the food truck. **Warning** - From follow-up inspection 2023-12-14: Observed at the bathroom located inside the food truck. **Time Extended**
32-17-4
58
Oct 14, 2023
Complaint Full
4 critical violations. 11 major violations. 12 minor violations.
View 27 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored above ham and salami inside the reach in cooler. Operator placed chicken at the bottom of the reach in cooler. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic with oil stored on the preparation table. As per employee, garlic with oil was out of temperature for more than 4 hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic with oil stored on the preparation table at 90° F. As per employee, garlic with oil was out of temperature for more than 4 hours. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (82 F - Hot Holding), rice (125 F - Hot Holding); cooked beef (100 F - Hot Holding) at the hot box and onions in the stove. As per operator for less than 3 hours. Operator moved the products to the stove to reheat it until 165°F. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap at the hand wash sink and at the bathroom inside the food truck. **Warning**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided and posted. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beefs and beans inside the reach in cooler not date marked. **Warning**
02C-02-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee was not able to answer how to use the 3 compartment sink. Employee was coached how to use it. **Corrective Action Taken** **Warning**
53B-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a pot stored inside the hand wash sink. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Hermes Ramirez was. It able to provided CFM. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink and at the bathroom inside the food truck. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training. Eraisis Fuentes2 months. **Warning**
53B-01-5
Basic - Self-closing device on bathroom door disconnected/broken. Observed at the bathroom located inside the food truck. **Warning**
32-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed a cup used as scoop inside the flour. Operator removed it. **Corrected On-Site** **Warning**
14-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed metal containers stored inside the mop sink and cleaning products. Operator relocated the metal containers. **Corrected On-Site** **Warning**
24-07-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on the preparation table. Employee removed it. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored in a prohibited area. Observed mobile food truck is storing g foods inside 2 additional food trucks without license.( Ribs, oil, rice) AD HOC inspections were made during inspection. **Warning**
08B-37-4
Basic - Food stored on floor. Observed oil container, plastic container with sugar, flour stored on the floor. Employee removed foods. **Corrected On-Site** **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink and at the bathroom inside the food truck. **Warning**
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a opened plastic water inside the reach in cooler. Employee removed the water. **Warning**
12B-13-4
Basic - Single-service articles improperly stored. Observed plastic utensils stored on the floor. **Warning**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Employee removed it. **Corrected On-Site** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with flour not identified. Employee labeled the flour. **Corrected On-Site** **Warning**
02D-01-5
10
Sep 8, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Amazon Park 1 last inspected?
The most recent health inspection at Amazon Park 1 on file is from Sep 25, 2025. The public record contains nine inspections in total.
What is the most common violation at Amazon Park 1?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Amazon Park 1.
How does Amazon Park 1 compare to other restaurants in Miami?
Amazon Park 1 most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Amazon Park 1's inspection record improved over time?
Results have been roughly steady. Inspections at Amazon Park 1 have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Amazon Park 1 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Amazon Park 1 inspected?
Based on the inspection history on file, Amazon Park 1 is inspected around four times per year on average.
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