Amazon Park 1
Last inspected: Sep 25, 2025
61
Score
The most recent inspection for Amazon Park 1, located at 18375 SW 157 Ave in Miami, FL, was conducted on September 25, 2025, resulting in a moderate risk score of 61. This inspection identified three critical violations and one minor violation, including issues with food debris on equipment and improper cooling of time/temperature control for safety foods. While this inspection noted several violations, the facility's inspection history shows a pattern of mostly low-risk outcomes across six scored inspections.
9
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 25, 2025
Routine - Food
3 critical violations. 1 minor violation.
61
Jul 25, 2025
Complaint Full
No violations found.
100
Jul 24, 2025
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
67
Feb 14, 2025
Routine - Food
1 minor violation.
95
Oct 21, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Feb 5, 2024
Complaint Full
1 major violation.
90
Dec 14, 2023
Complaint Full
1 critical violation. 3 major violations. 2 minor violations.
58
Oct 14, 2023
Complaint Full
4 critical violations. 11 major violations. 12 minor violations.
10
Sep 8, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Sep 25, 2025 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handle.
23-24-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in under flat top: gallo pinto (54F - Cooling). As per operator, prepared the night before.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in reach in under flat top: gallo pinto (54F - Cooling). As per operator, prepared the night before.
01B-36-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler under flat top: white rice (46F - Cold Holding). As per operator, 2 hours. Operator changed temperature of reach in. **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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