Amazing Thai Restaurant
Last inspected: Feb 18, 2026
32
Score
Amazing Thai Restaurant, located at 7860 Gate Pkwy Unit 116 in Jacksonville, FL, had a high-risk inspection on February 18, 2026, with a score of 32. This inspection identified 4 critical, 4 major, and 3 minor violations. The facility has a history of mostly high-risk inspections across its eight recorded evaluations.
12
Inspections
4
Critical latest
4
Major latest
3
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
32
Aug 18, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Feb 26, 2025
Routine - Food
No violations found.
100
Feb 25, 2025
Routine - Food
2 critical violations.
74
Feb 24, 2025
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
39
Aug 13, 2024
Routine - Food
1 critical violation.
86
Aug 12, 2024
Routine - Food
3 critical violations. 4 minor violations.
52
Jan 4, 2024
Routine - Food
1 critical violation.
86
Dec 12, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
37
Jul 24, 2023
Complaint Full
3 critical violations. 1 major violation. 4 minor violations.
47
Feb 2, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
37
Aug 24, 2022
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Violations — Feb 18, 2026 Inspection
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in reach in freezers in kitchen and in back prep area.
14-69-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean food containers in kitchen. **Repeat Violation**
16-46-4
Basic - Single-service articles improperly stored. To go containers not inverted in kitchen. Person in charge inverted. **Corrected On-Site**
25-05-4
High Priority - Dented/rusted cans present. See stop sale. Observed two cans of bamboo shoots in dry storage with dents along seams.
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm, not pulling sanitizer. Person in charge fixed during inspection. Testing at 100ppm. **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in back kitchen observed raw chicken no longer commercially packaged stored over ready to eat products no longer commercially packaged. Person in charge began rearranging. **Corrective Action Taken**
08A-02-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash gloved hands then handle food. Person in charge spoke to employee during inspection. **Corrective Action Taken**
12A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl stored in hand wash sink in kitchen. Person in charge removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No soap provided at handwash sink. No soap at back hand wash sink. Person in charge provided. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with expired training 5.2025.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle with yellow chemical in back kitchen unlabeled. Person in charge labeled. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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