Amazing Thai Japanese Restaurant
Last inspected: Mar 2, 2026
55
Score
The health department has logged 11 inspections at Amazing Thai Japanese Restaurant, the earliest from 2022. The most recent report on file is from Mar 2, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “required employee training expired for all employees”, showing up three times.
Restaurants in Pembroke Pines average 79, so Amazing Thai Japanese Restaurant trails the local norm. The record is unremarkable in either direction.
11
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon vacuum packaged onsite, not frozen before, during and after being packaged. Educated operator on special process requirements. Operator will stop vacuum packaging foods. See stop sale. **Warning**
03G-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon vacuum packaged onsite, not frozen before, during and after being packaged. Educated operator on special process requirements. Operator will stop vacuum packaging foods. See stop sale. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (55F - Cold Holding); cooked peas and carrots (55F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 30 minutes. Operator put foods inside cooler to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Ice scoop handle in contact with ice inside kitchen ice machine. Operator properly stored. **Corrected On-Site** **Warning**
10-08-5
55
Oct 2, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler- dated labels exceeded 15 and 30 days: -Mongolian sauce -Tom yum sauce -Honey garlic sauce -Pork belly sauce Per manager, sauces are house made and heat treaded. See Stop Sale.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler- dated labels exceeded 15 and 30 days: -Mongolian sauce -Tom yum sauce -Honey garlic sauce -Pork belly sauce Per manager, sauces are in house made and heat treaded. See Stop Sale.
01B-24-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -2 wiping cloths on service area -1 wiping cloth on sushi station. Employee removed **Corrected On-Site**
21-12-4
Basic - Current Hotel and Restaurant license not displayed. No available on line.
50-09-4
Basic - Food-contact surface not smooth and easily cleanable. Open can of crab meat stored inside reach in freezer, employee removed from can and stored on plastic container. **Corrected On-Site**
14-13-4
Basic - In-use tongs stored on equipment door handle between uses. 3 pairs of tongs on stove handle, in cook line, employee removed. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dry good storage area, plastic cups inside Jazmine rice, flower, tempura breadcrumbs, sugar and brown rice. Employee removed all plastic cups. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line , cooking utensils in water temperature (112F) employee removed from water to be clean and sanitize. **Corrected On-Site**
10-07-4
55
Nov 22, 2024
Routine - Food
1 minor violation.
View 1 violation
Hot and Cold Water Available; Adequate Pressure
FL-25
95
Sep 9, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expiration date 6/21/2024 **Warning** - From follow-up inspection 2024-09-09: Observed same **Time Extended**
53B-05-5
90
Aug 30, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Food not prepared or portioned today. Per employee eggs held on units less than 4 hours. -Wok Station-raw shell eggs (65F - Cold Holding) -Walk in cooler-raw shell eggs (56F - Cold Holding) Operator moved to walk in freezer for a quick chill. **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Wok station-; bean sprouts (51F - Cold Holding); raw beef (51F - Cold Holding), per employee food held less than 4 hours, employee placed ice on containers for a quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expiration date 6/21/2024 **Warning**
53B-05-5
Intermediate - Handwash sink not accessible for employee use at all times. Dishwasher area, not providing hot water. **Warning**
31A-09-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Wok station -cold holding unit -Walk in Cooler Not able to probe proper ambient temperature inside units..Advised operator to contact technician **Warning**
14-74-7
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 4 plastic container inside assorted types of rice. Employee removed all. **Corrected On-Site** **Repeat Violation** **Warning**
10-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Wok Station -Walk in Coolev **Warning**
05-09-4
52
Dec 15, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
67
Aug 21, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented.. menu listed white tuna, but not proof of purchase. **Warning** - From follow-up inspection 2023-08-21: Observed same **Time Extended**
52-01-4
90
Aug 17, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
33
Mar 28, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Beverage tubing/cold plate not separated from stored ice. Beer bottles same container of ice for customers, Employee removed bottles, **Corrected On-Site**
14-18-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. RIF- box of pancakes among sea food used for sushi, Employee removed **Corrected On-Site**
08B-49-4
Basic - Ice scoop handle in contact with ice. Handle in ice machine next to front counter., Employee removed **Corrected On-Site**
10-08-5
86
Sep 12, 2022
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm). After employee primed sanitizer, chlorine sanitizer at 50 ppm. **Corrected On-Site**
22-41-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine sanitizer. **Repeat Violation**
16-33-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sushi bar- observed two serving spoon not inverted, next to microwave, Employee removed, cleaned and stored properly **Corrected On-Site**
24-05-4
Basic - Cloth used as a food-contact surface. Cook line- steam machine- dough bread wrapped on cloth, Employee removed cloth **Corrected On-Site**
21-05-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line, utensils on water temperature 118F, employee removed utensils and placed on hot water temperature 135F **Corrected On-Site**
10-07-4
67
Aug 12, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer
16-37-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Sushi bar, two containers of assorted tea powder bags, employee moved to shelf **Corrected On-Site**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Employee printed and posted **Corrected On-Site**
51-13-4
Basic - No suitable facilities provided to store employee clothing and other possessions. Cook line- Employee cell phone, glasses and car keys same shelf of plates and bowls for customers orders. Employee removed and placed on area designated for employees. **Corrected On-Site**
40-01-4
74
Frequently Asked Questions
When was Amazing Thai Japanese Restaurant last inspected?
The most recent health inspection at Amazing Thai Japanese Restaurant on file is from Mar 2, 2026. The public record contains 11 inspections in total.
What is the most common violation at Amazing Thai Japanese Restaurant?
Across the inspection record, “required employee training expired for all employees” has been cited three times, more than any other issue at Amazing Thai Japanese Restaurant.
How does Amazing Thai Japanese Restaurant compare to other restaurants in Pembroke Pines?
Amazing Thai Japanese Restaurant most recently scored 55 out of 100, which is lower than the Pembroke Pines average of 79.
Has Amazing Thai Japanese Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Amazing Thai Japanese Restaurant have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Amazing Thai Japanese Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Amazing Thai Japanese Restaurant inspected?
Based on the inspection history on file, Amazing Thai Japanese Restaurant is inspected around three times per year on average.
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