Amalfi Llama Miami
Last inspected: Nov 4, 2025
47
Score
Amalfi Llama Miami appears in inspection records five times, starting in 2023. The most recent report on file is from Nov 4, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Performance has remained roughly level over recent inspections, averaging near 10 violations each time.
When inspectors have written things up, “non-food grade paper/paper towel used as liner” has been the most frequent reason, cited three times.
That's lower than the typical Miami restaurant, which scores around 74. This restaurant has more on its record than most do.
5
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Nov 4, 2025
Complaint Full
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Non-food grade paper/paper towel used as liner for container of various leafy greens. **Warning**
14-86-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging for raw chicken and raw chicken, without a HACCP plan approved by the Division of Hotels and Restaurants. Advised manager that before continuing to engage in process an approved HACCP will be required from the Division of Hotels and Restaurants. Provided operator with application. **Warning**
03G-50-1
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Repeat Violation** **Warning**
02A-01-5
Basic - Cup with no handle used to dispense flour. **Warning**
14-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
10-07-4
Basic - Observed cases of takeout containers stored on floor in dry storage area. **Warning**
25-05-4
Basic - Straws provided on bar counter for customer self-service not individually wrapped or in an approved dispenser. **Warning**
25-27-4
Basic - Bag of potatoes stored on floor in walk in cooler. Chef moved to shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - Clean pots and pans not stored inverted or in a protected manner. **Warning**
24-05-4
47
Sep 5, 2025
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Observed Non-food grade paper/paper towel used as liner for container of chives. Chef removed. **Corrected On-Site** **Repeat Violation**
14-86-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area. Chef added. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Repeat Violation**
11-26-1
Intermediate - No soap provided at handwash sink. Located in bar area. Chef added. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator and he printed and posted at bar. **Corrected On-Site**
02A-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Located in bar area. Chef removed. **Corrected On-Site**
21-04-4
Basic - Water draining onto floor surface from walk in cooler refrigeration system. Manager provided work order and is awaiting maintenance to repair.
29-03-4
47
Dec 18, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various leafy greens in walk in cooler.
14-86-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator to print. **Corrective Action Taken**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Discussed and emailed to operator to print for posting. **Corrected On-Site**
02A-01-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter. Bartender removed. **Corrected On-Site**
25-27-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar, flour and panko removed from their original packaging placed in plastic containers but not labeled with common name. Chef instructed employee to add labels. **Corrected On-Site**
02D-01-5
Basic - Old labels stuck to food containers after cleaning. Chef instructed employee to remove. **Corrected On-Site**
16-46-4
Basic - Food stored on floor. Observed cases of food on floor in walk in cooler. Chef instructed employee to move to shelf. **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Chef instructed employe to remove. **Corrected On-Site**
21-04-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets being stored on floor in front of ice machine. Chef moved to shelf. **Corrected On-Site**
24-07-4
47
May 23, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over ready to eat vegetables. Manager rearranged. **Corrected On-Site**
08A-05-6
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Email to operator to print.
02B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
31B-02-4
Intermediate - Observed establishment offer tuna tartar and beef carpaccio however menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to fryer. Chef discarded water. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. **Corrected On-Site**
10-20-4
55
Nov 29, 2023
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Establishment awaiting delivery.
31B-02-4
Intermediate - No soap provided at handwash sink. Establishment awaiting delivery.
31B-03-4
Basic - No handwashing sign provided at any hand sink used by food employees. Establishment awaiting delivery.
31B-04-4
78
Frequently Asked Questions
When was Amalfi Llama Miami last inspected?
The most recent health inspection at Amalfi Llama Miami on file is from Nov 4, 2025. The public record contains five inspections in total.
What is the most common violation at Amalfi Llama Miami?
Across the inspection record, “non-food grade paper/paper towel used as liner” has been cited three times, more than any other issue at Amalfi Llama Miami.
How does Amalfi Llama Miami compare to other restaurants in Miami?
Amalfi Llama Miami most recently scored 47 out of 100, which is lower than the Miami average of 74.
Has Amalfi Llama Miami's inspection record improved over time?
Results have been roughly steady. Inspections at Amalfi Llama Miami have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Amalfi Llama Miami means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Amalfi Llama Miami inspected?
Based on the inspection history on file, Amalfi Llama Miami is inspected around three times per year on average.
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