Amal
Last inspected: Jan 12, 2026
33
Score
Amal, located at 3480 Main Highway 600 in Miami, FL, underwent a high-risk inspection on January 12, 2026, with a score of 33. This inspection identified 3 critical, 3 major, and 7 minor violations. Historical data indicates a pattern of high-risk classifications across Amal's nine recorded inspections.
7
Inspections
3
Critical latest
3
Major latest
7
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Jul 21, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Jan 27, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Jun 21, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Feb 13, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Feb 1, 2023
Routine - Food
2 critical violations. 7 major violations. 3 minor violations.
32
Aug 31, 2022
Routine - Food
1 minor violation.
95
Violations — Jan 12, 2026 Inspection
Basic - Ice scoop handle in contact with ice. Observed at front waiter station ice bin. **Warning**
10-08-5
Basic - Bowl or other container with no handle used to dispense food. Observed in a bowl of flour at dry storage rack. **Warning**
14-01-5
Basic - Ceiling tile missing. Observed at ceiling next to exit door by elevator in kitchen. **Warning**
36-36-4
Basic - Food stored on floor. Observed at dry storage area, bags of rice and plastic bottles of barbecue sauces stored uncovered. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage cart next to elevator soiled with food debris and residue. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler under cook line. **Warning**
22-16-4
Basic - Stored food not covered. Observed at dry storage rack, containers of sliced almonds and flour stored with no lid. **Warning**
08B-12-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm); **Warning**
22-43-4
High Priority - Raw animal food stored over or with unwashed produce. Observed at walk in cooler raw shrimp stored over container of Brussels sprouts. **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler, raw chicken stored over container of green beans. Observed at bar area reach in cooler, raw fish stored on top of cheese logs. **Warning**
08A-05-6
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator unable to locate binder for mussel tags. **Warning**
01C-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at entrance of kitchen and at waiters station used to store items. **Warning**
31A-11-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed at reach in freezer, establishment storing vacuum sealed packages of branzino fish. Operator removed to discard. **Warning**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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