Amado Market

2410 Wilton Dr, Wilton Manors, FL 33305
Grocery / Market
Last inspected: Mar 31, 2026
58
Score
Medium Risk

Amado Market appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Mar 31, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around four violations each.

The most common issue across all inspections has been “cutting board has cut marks and is no longer cleanable”, showing up three times.

That's lower than the typical Wilton Manors restaurant, which scores around 82. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

9
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
58
Sep 23, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
70
Jan 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed upright freezer door with exposed insulation.
14-36-5
95
Sep 11, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared items, ham and cheese mix, cooked beef, cooked chicken, all made 26 hours or more prior, per operator.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Per operator, this is sanitizer. Operator labeled properly. **Corrected On-Site**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards at front counter flip top cooler deeply grooved. Double repeat. **Repeat Violation**
14-09-4
70
Feb 29, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris buildup behind cutting board on front flip top cooler. **Repeat Violation**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board by front window flip top, deeply grooved. **Repeat Violation**
14-09-4
86
Nov 16, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris. Observed Slicer and Chopper both with food residue.
22-02-4
Intermediate - No soap provided at handwash sink in front. Operator replaced. **Corrected On-Site**
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door gaskets.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board deeply grooved and stained.
14-09-4
74
Jun 27, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
58
Oct 31, 2022
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw smoked salmon. Reviewed menu updating with operator. **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Operator replaced. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. By triple sink. Operator replaced. **Corrected On-Site** **Warning**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink. Operator posted. **Corrected On-Site** **Warning**
31B-04-4
64
Aug 31, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-31: Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** **Time Extended**
50-09-4
95

Frequently Asked Questions

When was Amado Market last inspected?

The most recent health inspection at Amado Market on file is from Mar 31, 2026. The public record contains nine inspections in total.

What is the most common violation at Amado Market?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Amado Market.

How does Amado Market compare to other restaurants in Wilton Manors?

Amado Market most recently scored 58 out of 100, which is lower than the Wilton Manors average of 82.

Has Amado Market's inspection record improved over time?

Results have been roughly steady. Inspections at Amado Market have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Amado Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Amado Market inspected?

Based on the inspection history on file, Amado Market is inspected around three times per year on average.