Altitude
Last inspected: Mar 25, 2026
50
Score
The most recent inspection for Altitude, located at 1214 Beach Blvd, Jacksonville, FL, on March 25, 2026, resulted in a high-risk score of 50. This inspection documented three critical, one major, and three minor violations, including issues with soiled floors, disrepaired floor tiles, and soiled nonfood-contact surfaces. Altitude has a historical pattern of mostly high-risk scores across its 12 recorded inspections.
19
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 25, 2026
Food-Licensing Inspection
3 critical violations. 1 major violation. 3 minor violations.
50
Nov 12, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Oct 7, 2025
Routine - Food
No violations found.
100
Sep 5, 2025
Routine - Food
1 critical violation.
86
Sep 4, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Jul 1, 2025
Routine - Food
No violations found.
100
Jun 30, 2025
Routine - Food
2 critical violations.
74
Jun 27, 2025
Routine - Food
2 critical violations.
74
Jun 25, 2025
Routine - Food
2 critical violations.
74
Jun 24, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Apr 16, 2025
Routine - Food
No violations found.
100
Apr 15, 2025
Routine - Food
5 critical violations. 4 major violations. 6 minor violations.
23
Sep 19, 2024
Routine - Food
2 critical violations. 7 major violations. 8 minor violations.
25
Apr 9, 2024
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
23
Aug 17, 2023
Routine - Food
No violations found.
100
Aug 15, 2023
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
27
Jul 12, 2023
Food-Licensing Inspection
No violations found.
100
Dec 8, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation.
78
Sep 13, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Mar 25, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. Observed; grease and food debris build up on floor throughout kitchen area and near water heater. Grease build up and stains on walls near cook line. Grease build up and stains on ceiling throughout kitchen.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair on cook line.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on reach in cooler door gaskets on cook line.
23-03-4
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment open, operating, and selling food to the public with no license. Violations placed on warning during time of licensing inspection. **Warning**
50-08-7
High Priority - Roach activity present as evidenced by live roaches found. Observed; 5 live roaches on floor around standing reach in cooler at corner of kitchen. 3 live roaches on floor around water heater at corner of kitchen. 3 live roaches on floor in various exposed parts of center of kitchen. 1 live roach on wall in office area. 3 live roaches in small crevice of door frame leading into office. 1 live roach on chest reach in freezer lid. Approximately 30 live roaches in hollowed out metal casing around metallic wire protectors in between 2 flip top coolers on cook line. **Warning**
35A-05-4
High Priority - Roach excrement and/or droppings present. Observed approximately 50 roach droppings in hollowed out metal casing around metallic wire protectors in between 2 flip top coolers on cook line. **Warning**
35A-23-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef with no date marking stored in reach in cooler at end of cook line. Person in charge stated it was cooked sometime in past 2 days.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants