Al's Pizza & Wings
Last inspected: Mar 18, 2026
41
Score
Inspectors have visited Al's Pizza & Wings eight times, with records going back to 2022. Al's Pizza & Wings was last inspected on Mar 18, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
There hasn't been much movement either way: counts have stayed near 10 violations per visit across recent inspections.
“Food storage container/container lid cracked or broken” accounts for the largest share of issues, appearing five times across the record.
Restaurants in Orlando average 79, so Al's Pizza & Wings trails the local norm. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
0
Critical latest
2
Major latest
14
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
2 major violations. 14 minor violations.
View 16 violations
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Well water testing report/documentation is not available upon request. **Repeat Violation**
27-02-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. 2 CO2 tanks not secured **Corrected On-Site**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over light by restroom has hole around light
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in cooking/prep area
36-34-5
Basic - Equipment in poor repair. Gaskets torn to upright freezer on cooks line
14-11-5
Basic - Floor soiled/has accumulation of debris under cooking equipment **Repeat Violation**
36-73-4
Basic - Floors not maintained smooth and durable through facility **Repeat Violation**
36-11-4
Basic - Food storage container/container lid cracked or broken. Lids to pizza dough in coolers are cracked/broken **Repeat Violation**
14-38-4
Basic - Ice buildup in reach-in freezer to up unit in back prep area
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink at cooks line **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind hot well **Repeat Violation**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Leak under mop sink
29-11-4
41
Sep 24, 2025
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Spray bottle containing toxic substance not labeled. Purple cleaner in spray bottle has no labeling **Corrected On-Site**
41-17-4
Intermediate - Well water testing report/documentation is not available upon request. Per owner of pizza shop, owner of complex has water tested monthly but does not provide report to pizza shop owner
27-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl stored in fries **Corrected On-Site**
14-01-5
Basic - Dead roaches on premises. 1 dead roach in public restroom on each trap- operator removed **Corrected On-Site**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment - food debris/grease debris Under rack next to deep fryers - heavy grease buildup
36-73-4
Basic - Floors not maintained smooth and durable.
36-11-4
Basic - Food storage container/container lid cracked or broken. Couple pans cracked on rack - left of 3 compartment sinkm **Corrected On-Site**
14-38-4
Basic - Hole in or other damage to wall. Hole in wall left side of clean pan rack across from 3 compartment sink Wall in disrepair to right of pizza dough mixer
36-24-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright stainless steel cooler in back prep area has rusted shelves
14-33-4
Basic - Single-service articles improperly stored. Pizza boxes stored on floor in dining room storage area **Corrected On-Site**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall sailed in kitchen behind hot holding unit on line Wall soiled behind prep table - bottom side
36-27-5
52
Feb 12, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
Oct 4, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than not properly date marked.
02C-02-5
Intermediate - Well water testing report/documentation is not available upon request. Per owner of pizza shop. Owner of plaza keeps well reports
27-02-4
Basic - Cutting board has cut marks and is no longer cleanable to board on line
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers soiled Exterior of microwave soiled Buns holding dry goods soiled
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cooks line / prep area - unsealed floors
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by hot holding
36-27-5
Basic - Floor soiled/has accumulation of debris. Under fryers soiled
36-73-4
Basic - Bowl or other container with no handle used to dispense food. BOwl in wings **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust on cooks line
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing in (1) restroom
36-03-4
55
Mar 11, 2024
Complaint Full
11 minor violations.
View 11 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Board line has cut marks **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Gaskets torn to upright white freezer on line **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of grease debris's under fryers
36-73-4
Basic - Food storage container/container lid cracked or broken. Pizza dough containers cracked **Repeat Violation**
14-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar **Corrected On-Site**
10-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Utensil in ground beef **Corrected On-Site**
10-06-5
Basic - Light not functioning in back room by restrooms
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sugar bin soiled **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Pizza boxes on floor in dining room behind cold holding units **Corrected On-Site**
25-05-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in prep area, cooks line **Repeat Violation**
36-02-5
58
Oct 11, 2023
Routine - Food
10 minor violations.
View 10 violations
Basic - Carbon dioxide/helium tanks not adequately secured in dining room
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Cut board at make station has cut marks
14-09-4
Basic - Equipment in poor repair. Gaskets torn to upright freezer on line
14-11-5
Basic - Floors not maintained smooth and durable throughout the kitchen and prep area
36-11-4
Basic - Food storage container/container lid cracked or broken. Container holding pizza dough cracked at pizza make station **Repeat Violation**
14-38-4
Basic - Hole in or other damage to wall. Hole in wall across from hot holding units
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Bins holding dry good in back prep area soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door Reach in cooler back prep area has rust on shelves **Repeat Violation**
14-33-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
61
Mar 24, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
11-27-4
Basic - Food storage container/container lid cracked or broken. Several lids to pizza dough containers cracked
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sugar bin in prep area soiled
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface to unit in prep area **Repeat Violation**
14-33-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor unsealed in kitchen and prep area
36-02-5
Basic - Working containers of food removed from original container not identified by common name. Flour in container not labeled **Corrected On-Site**
02D-01-5
64
Oct 12, 2022
Routine - Food
4 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
64
Frequently Asked Questions
When was Al's Pizza & Wings last inspected?
The most recent health inspection at Al's Pizza & Wings on file is from Mar 18, 2026. The public record contains eight inspections in total.
What is the most common violation at Al's Pizza & Wings?
Across the inspection record, “food storage container/container lid cracked or broken” has been cited five times, more than any other issue at Al's Pizza & Wings.
How does Al's Pizza & Wings compare to other restaurants in Orlando?
Al's Pizza & Wings most recently scored 41 out of 100, which is lower than the Orlando average of 79.
Has Al's Pizza & Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Al's Pizza & Wings have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Al's Pizza & Wings means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Al's Pizza & Wings inspected?
Based on the inspection history on file, Al's Pizza & Wings is inspected around two times per year on average.
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