Als New York Pizza
Last inspected: Sep 2, 2025
78
Score
Public records show six inspections at Als New York Pizza stretching back to 2022. Als New York Pizza was last inspected on Sep 2, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly four violations before.
Als New York Pizza scores about where you'd expect for a Hialeah restaurant. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 2, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Blue Cheese (47F - Cold Holding); Feta Cheese (50F - Cold Holding) inside reach in cooler behind freezer at storage area. As per operator for less than 4 hrs. Operator stated that the door was left open for delivery. Operator placed in another cooler for rapid cooling. Observed inside reach in cooler at pizza station Sliced Ham (48F - Cold Holding) as per operator since the day before. Observed also at pizza station. Shredded Mozzarella (55F - Cold Holding); Tomato Sauce (57F - Cold Holding); Shredded cheese (52F - Cold Holding). As per operator for less than 4 hrs. **Warning** - From follow-up inspection 2025-09-02: Observed Blue Cheese (38F - Cold Holding); Feta Cheese (41F - Cold Holding) inside reach in cooler behind freezer at storage area. Observed inside reach in cooler at pizza station Sliced Ham (43F - Cold Holding) as per operator since the day before. Observed also at pizza station. Shredded Mozzarella (45F - Cold Holding); Tomato Sauce (47F - Cold Holding); Shredded cheese (45F - Cold Holding). **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler at pizza station missing condenser cover. **Warning** - From follow-up inspection 2025-09-02: Still observed reach in cooler at pizza station missing condenser cover. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in a manner to allow the mop to dry next to mop sink. **Warning** - From follow-up inspection 2025-09-02: Still observed wet mop not stored in a manner to allow the mop to dry next to mop sink. **Time Extended**
42-01-4
78
Aug 29, 2025
Routine - Food
5 critical violations. 3 major violations. 7 minor violations.
View 15 violations
High Priority - Food with mold-like growth. See stop sale. Observed a Parmesan cheese piece with mold-like growth inside reach in cooler at storage area. Operator segregated to later discard. **Warning**
01B-07-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside reach in cooler at pizza station Sliced Ham (48F - Cold Holding) as per operator since the day before. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Blue Cheese (47F - Cold Holding); Feta Cheese (50F - Cold Holding) inside reach in cooler behind freezer at storage area. As per operator for less than 4 hrs. Operator stated that the door was left open for delivery. Operator placed in another cooler for rapid cooling. Observed inside reach in cooler at pizza station Sliced Ham (48F - Cold Holding) as per operator since the day before. Observed also at pizza station. Shredded Mozzarella (55F - Cold Holding); Tomato Sauce (57F - Cold Holding); Shredded cheese (52F - Cold Holding). As per operator for less than 4 hrs. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese pizzas on prep table and on top of stove without time mark. As per operator for less than 4 hours. **Repeat Violation** **Warning**
03F-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw ground sausage inside reach in cooler across prep table at storage area. **Warning**
08A-17-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee John without proof of employee training hired more than 60 days. **Warning**
53B-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Discussed and provided to employee via email. **Repeat Violation** **Warning**
03F-10-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed lasagna no time mark after thawing inside reach in cooler. **Warning**
02C-04-5
Basic - Single-service articles improperly stored. Observed case of togo paper bags stored on floor at front counter. **Warning**
25-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a bag pack and cell phone on top of single service pizza boxes at the front counter. Operator removed the items. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler at pizza station missing condenser cover. **Warning**
14-11-5
Basic - Food stored on floor. Observed case of plastic bottle waters and 1 case of plastic bottles of sparkling water stored on the floor at front counter. **Warning**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed Knife and spatula stored between wall and PVC tube behind prep table at storage area. **Warning**
10-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in a manner to allow the mop to dry next to mop sink. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table at pizza station. **Warning**
21-12-4
25
Sep 5, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-09-05: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
29-42-4
86
Jul 1, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
58
Nov 30, 2023
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over lettuce inside reach in cooler. Operator properly stored it. **Corrected On-Site**
08A-05-6
86
Dec 7, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. (Reach in freezer) **Warning**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired license 10-1-2022 **Admin Complaint**
50-17-2
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty Jose Cintion **Warning**
53A-01-7
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area. **Warning**
31B-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
14-69-4
55
Frequently Asked Questions
When was Als New York Pizza last inspected?
The most recent health inspection at Als New York Pizza on file is from Sep 2, 2025. The public record contains six inspections in total.
How does Als New York Pizza compare to other restaurants in Hialeah?
Als New York Pizza most recently scored 78 out of 100, which is about the same as the Hialeah average of 76.
Has Als New York Pizza's inspection record improved over time?
No. Recent inspections at Als New York Pizza have averaged around six violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Als New York Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Als New York Pizza inspected?
Based on the inspection history on file, Als New York Pizza is inspected around two times per year on average.
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