Als Craft Pizza Company

240 Third Street, Neptune Beach, FL 32266

Pizza

Last inspected: Feb 3, 2026

Score

Medium Risk

Across the available record, Als Craft Pizza Company has 10 inspections on file, the first dated 2022. The newest entry in the record is dated Feb 3, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Ceiling/ceiling tiles/vents soiled” accounts for the largest share of issues, appearing two times across the record.

Als Craft Pizza Company's latest score is in line with the Neptune Beach average of 72. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2026

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Personal Cleanliness

FL-40

Aug 14, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 21, 2025

Routine - Food

No violations found.

100

Feb 20, 2025

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza being held on time control without time mark. Manager stated pizza was made at 11am. Manager placed time mark for pizza . **Corrected On-Site**

03F-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Cooked noodles (47F - Cold Holding); Cut tomatoes (46F - Cold Holding); Diced tomatoes (45F - Cold Holding); Ham (45F - Cold Holding); cooked chicken (47F - Cold Holding). Food was filled to the top of containers. Employee placed ice on TCS foods out of temperature. Cooler has an ambient temperature of39F. **Corrective Action Taken** **Warning**

03A-02-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled on cook line. **Repeat Violation**

36-34-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door.

35B-01-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed pizza cutters stored in between equipment on cook line. Manager removed and stored properly. **Corrected On-Site**

10-17-4

Sep 6, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in prep area of kitchen.

35A-02-6

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents on cook line dusty.

36-34-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to pizza oven. Employee removed and stored drink properly. **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at employee hand sink in pizza prep area. Inspector will provide Handwashing sign to manager. **Corrected On-Site**

31B-04-4

May 1, 2024

Complaint Partial

No violations found.

100

Feb 23, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on table next to dough. Employee removed and stored properly. **Corrected On-Site**

12B-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while engaging in food preparation.

13-07-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine behind splash guard soiled.

22-20-5

Oct 11, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle next to oil at wait station. Chemical spray bottle next to sauce at prep line. Moved by manager. **Corrected On-Site**

41-10-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen and wait station Hand wash sink.

31B-02-4

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

23-24-4

Basic - Food stored on floor. Bag of onions on floor in walk in cooler. Moved by manager. **Corrected On-Site**

08B-38-4

Jun 15, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Food in Good Condition, Safe, and Unadulterated

FL-13

Dec 27, 2022

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken stored over canned beer in walk in cooler. Employee properly stored. **Corrected On-Site**

08A-11-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer head soiled with old food debris on Nader side of mixer where blades attach.

22-02-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Als Craft Pizza Company last inspected?

The most recent health inspection at Als Craft Pizza Company on file is from Feb 3, 2026. The public record contains 10 inspections in total.

What is the most common violation at Als Craft Pizza Company?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Als Craft Pizza Company.

How does Als Craft Pizza Company compare to other restaurants in Neptune Beach?

Als Craft Pizza Company most recently scored 70 out of 100, which is about the same as the Neptune Beach average of 72.

Has Als Craft Pizza Company's inspection record improved over time?

Results have been roughly steady. Inspections at Als Craft Pizza Company have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Als Craft Pizza Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Als Craft Pizza Company inspected?

Based on the inspection history on file, Als Craft Pizza Company is inspected around three times per year on average.

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