Aloha to Go

19711A Gulf Blvd, Indian Shores, FL 33785

Asian / Fusion

Last inspected: Jan 5, 2026

Score

Medium Risk

Across the available record, Aloha to Go has eight inspections on file, the first dated 2022. On Jan 5, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly two violations before.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

By comparison, the average Indian Shores facility scores 87, putting Aloha to Go on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 5, 2026

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked meatballs 46f, cooked chicken 45f, fresh mozzarella 45f, all items now at 43f, **Corrected On-Site**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Back area hand sink blocked.

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**

16-37-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage, cooked pasta .

02C-02-5

Basic - Bowl or other container with no handle used to dispense food. Sugar, salt, semolina. Cup no handle used for portioning.

14-01-5

Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink. Back area sink. **Corrected On-Site**

31B-04-4

Basic - Working containers of food removed from original container not identified by common name. Salt, sugar, semolina.

02D-01-5

Aug 25, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Poke cups. **Corrected On-Site**

02C-02-5

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Mar 20, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on deli reach in cooler.

22-02-4

Intermediate - No soap provided at handwash sink. No soap at hand sink in front of cook line. Employee refilled soap. **Corrected On-Site**

31B-03-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen line damaged.

36-32-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line has build up of food debris burnt on.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in deli cooler.

23-03-4

Aug 12, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Dented/rusted cans present. See stop sale. #10 can pineapple tidbits dented on seam.

01B-01-4

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Frozen food when thawed not tracked with correct date stamp. Cooked ribs dated 7/24 pulled from freezer on 8/7/2024. Pulled pork pulled from freezer on 8/7. **Corrective Action Taken**

02C-08-5

Mar 18, 2024

Routine - Food

1 minor violation.

View 1 violation

Non-Food Contact Surfaces Clean

FL-23

Aug 23, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Feb 27, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken cooling 88f, 1 hour. Sitting on prep area. Item moved to cooler. **Corrective Action Taken**

03D-15-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water at 110f, moved to middle of flat top grill. **Corrective Action Taken**

10-07-4

Jul 26, 2022

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 51f, raw shrimp 50f, two door reach in cooler. In cooler since last night, items discarded. **Repeat Violation**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings 51f, raw shrimp 50f, two door reach in cooler. In cooler since last night, items discarded.

01B-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to oven. **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. Between stand up cooler and freezer.

31B-04-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Aloha to Go last inspected?

The most recent health inspection at Aloha to Go on file is from Jan 5, 2026. The public record contains eight inspections in total.

What is the most common violation at Aloha to Go?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Aloha to Go.

How does Aloha to Go compare to other restaurants in Indian Shores?

Aloha to Go most recently scored 55 out of 100, which is lower than the Indian Shores average of 87.

Has Aloha to Go's inspection record improved over time?

No. Recent inspections at Aloha to Go have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Aloha to Go means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Aloha to Go inspected?

Based on the inspection history on file, Aloha to Go is inspected around two times per year on average.

Nearby Restaurants

Caddy's Indian Shores

20025 Gulf Blvd

Score: 86 — Low Risk

Pajano's Pizza and Subs

1305 Gulf Blvd

Score: 58 — Medium Risk

Kooky Coconut Café

760 Gulf Blvd

Score: 78 — Low Risk

Explore More

→ All locations in Indian Shores → Asian / Fusion restaurants in Florida → Asian / Fusion restaurants in Indian Shores