Aloha Tiki Bar & Cafe
Last inspected: Mar 27, 2026
26
Score
Aloha Tiki Bar & Cafe is a restaurant located at 3550 N Atlantic Ave, Cocoa Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
5
Critical latest
4
Major latest
4
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
5 critical violations. 4 major violations. 4 minor violations.
26
Nov 18, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Apr 8, 2025
Routine - Food
6 minor violations.
74
Oct 1, 2024
Routine - Food
3 minor violations.
86
Feb 29, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Aug 29, 2023
Routine - Food
1 critical violation. 1 major violation.
74
Apr 13, 2023
Routine - Food
4 critical violations. 6 minor violations.
41
Dec 15, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Violations — Mar 27, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured behind the bar
51-11-4
Basic - Equipment in poor repair. Torn gasket on reach-in cooler with dripping condenser unit.
14-11-5
Basic - Food stored in a location that is exposed to splash/dust. In reach-in cooler. Sauces and produce under dripping condenser unit.
08B-36-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked chicken in reach-in cooler **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bagged pork and slaw. SEE STOP SALE
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bagged pork and slaw.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. liquid cheese (92F - Hot Holding) in dispenser unit.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. liquid cheese (92F - Hot Holding) in dispenser unit. SEE STOP SALE
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tip and holster have an accumulation of mold like substances
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved ice maker next to reach-in coolers under stairwell. No hand wash sink in area. Contacted plan review. Updated plans over phone **Corrected On-Site**
51-16-7
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen
31B-05-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on filters for ice machines
29-28-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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