Aloha Pinoy

6657 49 St N, Pinellas Park, FL 33781
Asian / Fusion
Last inspected: Nov 15, 2025
100
Score
Low Risk

Inspectors have visited Aloha Pinoy four times, with records going back to 2025. The most recent visit was on Nov 15, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly six violations earlier in the record.

Compared to the broader Pinellas Park restaurant scene, where the average is 82, this is a stronger showing. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 15, 2025
Routine - Food
No violations found.
100
Oct 11, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs in reach in cooler over top of unwashed cut leafy greens employee moved **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flat top soiled Fryer basket soiled
22-02-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Food stored outside. Food storage in cooler outside in cooler. Employee moved to inside truck.
08B-42-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on top of hot holding unit. Employee moved **Corrected On-Site**
40-06-5
64
Sep 19, 2025
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop sale raw shelled eggs 68F cheese 65F cook rice 64F manager went to store to buy ice cream
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat foods.
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shelled eggs 68F held over 4 hours ambient air temperature no temperatures taken
01B-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Mark king
53A-01-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for 1 employee.
53B-13-5
52
May 22, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Aloha Pinoy last inspected?

The most recent health inspection at Aloha Pinoy on file is from Nov 15, 2025. The public record contains four inspections in total.

How does Aloha Pinoy compare to other restaurants in Pinellas Park?

Aloha Pinoy most recently scored 100 out of 100, which is higher than the Pinellas Park average of 82.

Has Aloha Pinoy's inspection record improved over time?

Yes. Recent inspections at Aloha Pinoy have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Aloha Pinoy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.