Aloha Bagel Too
Last inspected: Apr 21, 2026
67
Score
Going back to 2022, Aloha Bagel Too has 11 inspections in the public record. The latest inspection on file is from Apr 21, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has been favorable: violation counts have eased from around nine violations to closer to two violations per visit over the last few inspections.
The most common issue across all inspections has been “ceiling not smooth”, showing up three times.
Among Fernandina Beach restaurants, this is a fairly standard result. The record is unremarkable in either direction.
11
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment licensed for 10 seats, observed 18 seats in dining area. Provided operator Seating Change Evaluation Form. **Repeat Violation**
28-12-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in cooler not dated. Operator states milk was opened on Sunday(today is Tuesday) and labeled milk. **Corrected On-Site**
02C-03-5
Basic - Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Establishment's AOP plan states nail brushes will be used as a second control measure. No nail brushes available.
09-07-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers attached stored over open containers of cream cheese. Operator moved avocados to bottom shelf. **Corrected On-Site**
08B-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are not smooth, easily cleanable. **Repeat Violation**
36-37-5
67
Mar 30, 2026
Routine - Food
No violations found.
100
Jan 26, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed dish machine spoke to plan review, was told they needed to re submit plans. **Warning** - From follow-up inspection 2026-01-26: At callback, employee stated she told owner about submitting new plans and he said he was working on it. No new plan on file. **Time Extended**
51-16-7
90
Nov 20, 2025
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Establishment operating with changed menu and/or increased seating system approval for such change. Operator is licensed for 10 seats, but observed 19 seats in dining area. Provided operator seating change form.
28-12-4
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed chicken salad date marked for November 12th, operator disposed of salad. **Repeat Violation** **Admin Complaint**
01B-28-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits on top of toaster on prep line at 112F, operator discarded. Discussed possibility of holding grits on time. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (48F - Cold Holding); cut cheese (48F - Cold Holding); turkey (45F - Cold Holding), in reach in cooler on cook line. Operator stated that that she had just finished a rush, took an ambient air temp of cooler at 39F. Re took temps after 30 minutes, cut lettuce was at 43F, turkey 43F , cut cheese 46F **Corrective Action Taken**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One employee has an expired manager certification, asked operator If she was still employed the operator stated that she was.
53A-03-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed dish machine spoke to plan review, was told they needed to re submit plans. **Warning**
51-16-7
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth or easily cleanable in kitchen area. **Repeat Violation**
36-37-5
43
Apr 21, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker missing on end of splitter on non chemical hose side for mop sink faucet. Operator states he will purchase breaker. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Toxic substance/chemical improperly stored. Isopropyl alcohol stored on shelf with single use containers on cart in kitchen. Alcohol moved and stored correctly. **Corrected On-Site**
41-10-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In flip top reach in cooler, container of hard boiled eggs prepared eighteen (18) days prior. Eggs discarded.
01B-24-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.
16-62-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
36-37-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach in freezer for bagels in kitchen.
14-69-4
Basic - Missing drain plug at dumpster. Two shared dumpsters (center and right) are missing drain plugs. Operator states he will get with church to obtain. **Corrective Action Taken**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet area under triple sink in kitchen.
23-03-4
Basic - Open dumpster lid. One shared dumpster (right) lid is open. Operator states he will close. **Corrective Action Taken** **Repeat Violation**
33-16-4
45
Dec 11, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached (hose not connected to chemical box). Maintenance made aware and will be adding breaker. **Corrective Action Taken**
29-42-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In flip top cooler in back kitchen, smoked salmon prepared yesterday morning not dated. In white stand up reach in cooler in back kitchen, milk opened three (3) days prior not dated. Products dated by Person in Charge. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in back kitchen. **Repeat Violation**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves raw smoked salmon, but salmon is not indicated as raw on menu. Person in Charge placed asterisks by salmon on menu board and by consumer advisory. **Corrected On-Site** **Repeat Violation**
02B-01-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee in back kitchen area. Lid placed on coffee. **Corrected On-Site**
12B-12-5
Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom does not have covered receptacle.
32-12-5
Basic - Open dumpster lid. Lid outside establishment. Lid closed. **Corrected On-Site**
33-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet area under triple sink in kitchen.
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. In women's, men's and unisex restroom hand washing sinks. Inspector emailed sign. **Corrective Action Taken**
31B-04-4
45
Apr 16, 2024
Routine - Food
No violations found.
100
Feb 13, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Boiled egg dated 2-6 still in cooling ready for use
01B-24-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black build up on gray defector in ice machine
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The Nova (raw salmon) Needs a reminder that this is a raw item.
02B-01-5
Basic - Old labels stuck to food containers after cleaning. On turkey container had two dates one states 2-11 the other states 2-9. Employee not sure why
16-46-4
67
Sep 27, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink behind front counter, manager placed **Corrected On-Site**
31B-02-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Wisps stored handle side down only allowing to grab from food contact side, manager stored correctly **Corrected On-Site**
24-18-4
86
Feb 2, 2023
Routine - Food
3 minor violations.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Warewashing Facilities Maintained and Used
FL-24
Hands Clean and Properly Washed
FL-08
86
Aug 4, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced meat in reach in cooler dated 7-11
01B-24-5
Intermediate - Handwash sink used for purposes other than handwashing. Used to dump ice
31A-11-4
78
Frequently Asked Questions
When was Aloha Bagel Too last inspected?
The most recent health inspection at Aloha Bagel Too on file is from Apr 21, 2026. The public record contains 11 inspections in total.
What is the most common violation at Aloha Bagel Too?
Across the inspection record, “ceiling not smooth” has been cited three times, more than any other issue at Aloha Bagel Too.
How does Aloha Bagel Too compare to other restaurants in Fernandina Beach?
Aloha Bagel Too most recently scored 67 out of 100, which is about the same as the Fernandina Beach average of 68.
Has Aloha Bagel Too's inspection record improved over time?
Yes. Recent inspections at Aloha Bagel Too have averaged around two violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Aloha Bagel Too means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Aloha Bagel Too inspected?
Based on the inspection history on file, Aloha Bagel Too is inspected around three times per year on average.
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