Aloha Bagel and Deli
Last inspected: Sep 19, 2025
50
Score
Aloha Bagel and Deli has been inspected eight times since 2022. The newest entry in the record is dated Sep 19, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.
That's lower than the typical Fernandina Beach restaurant, which scores around 68. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 19, 2025
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items where out of temp in reach in cooler on the cook line : ham (46F - Cold Holding); cheese (45F - Cold Holding); sausage (46F), manager stated that the items had been prepared at 6:30 manager stated that the cooler is constantly opened and closed **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw steak observed in freezer not commercially packed over beagles in freezer in kitchen in prep area
08A-17-6
High Priority - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Operator was observed not following AOP requirement's while preparing ready to eat sandwiches, operator used hand sanitizer but did not allow sanitizer to dry before continuing to make sandwiches **Repeat Violation** **Admin Complaint**
09-05-5
Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Smoke build up in kitchen hen and searing area
36-65-5
Basic - Self-closing device on bathroom door disconnected/broken. Bathroom door does not close on its own
32-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in a closed coffee container was in the coffee **Corrected On-Site**
10-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was seen in corner next to the triple sink and ice machine in a position not allowing it to dry
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing in bucket in kitchen not at proper minimum strength. Sanitizer was at 0ppm
21-08-4
50
Mar 20, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on make line, three (3) different cream cheese flavors, ham, and cheese 50F. Cooler tops kept open constantly during breakfast rush. Tops kept closed to cool products. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-20: In flip top cooler on make line, sliced ham 47F, sliced cheese 52F, cream cheese 38F, 40F, 40F. Ham and cheese moved to reach in cooler to cool. Operator also states that repair company is coming to address any issues. **Admin Complaint** **Corrective Action Taken**
03A-02-5
86
Mar 18, 2025
Routine - Food
7 critical violations. 3 major violations. 3 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. At front counter next to coffee grinder, two chemical spray bottles are stored. Chemicals moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee in prep area cracked raw shelled eggs and immediately handled a clean spoon without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Warning**
12A-27-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on outside faucet on back side of building.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on make line, three (3) different cream cheese flavors, ham, and cheese 50F. Cooler tops kept open constantly during breakfast rush. Tops kept closed to cool products. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee making bagel sandwiches picked trash off floor, placed trash into trash can and immediately handled toasted bagels without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Warning**
12A-29-4
High Priority - Employee switched from working with raw food to handling clean equipment without washing hands. Employee on cook line handled raw-ready to eat salmon with gloved hands and immediately handled clean equipment on make line without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Warning**
12A-12-4
High Priority - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employees in kitchen not using hand sanitizer as secondary measure for AOP. Employees were informed by inspector of step to use sanitizer.
09-05-5
Intermediate - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Person in Charge both unaware of and not monitoring other kitchen employee working.
09-08-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu board in dining area, several items are marked with asterisk and none are indicated as a raw item. Operator states only salmon is served raw. Salmon must be identified on menu as raw and symbol used must be indicated on consumer advisory. Only items that are raw should be indicated with symbol. **Warning**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for one (1) new employee working today. **Repeat Violation**
11-26-1
Basic - Equipment in poor repair. Front (right) reach in cooler ambient air temperature 58F. Ambient temperature remained at 58F for entire inspection. No TCS foods stored in reach in cooler.
14-11-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In reach in cooler by front counter, frosted pastries stored in reach in cooler do not have any labeling.
02D-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee drink stored in stand up reach in freezer in kitchen. Drink moved and stored correctly. **Corrected On-Site**
12B-13-4
22
Oct 31, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Potentially Hazardous Food Held at Proper Temperature
FL-16
35
Mar 15, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
74
Nov 16, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk dated 11-7 Peanut butter cream cheese dated 11-2
01B-24-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired Clarence Jones 4-17-23
53A-03-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier upfront, employee read and signed at time of inspection **Corrected On-Site**
11-26-1
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on line
29-49-6
Basic - Clean utensils stored between equipment . Scraper stored between soiled lids of cooler on line.
24-14-4
64
Mar 17, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
95
Oct 3, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
86
Frequently Asked Questions
When was Aloha Bagel and Deli last inspected?
The most recent health inspection at Aloha Bagel and Deli on file is from Sep 19, 2025. The public record contains eight inspections in total.
What is the most common violation at Aloha Bagel and Deli?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Aloha Bagel and Deli.
How does Aloha Bagel and Deli compare to other restaurants in Fernandina Beach?
Aloha Bagel and Deli most recently scored 50 out of 100, which is lower than the Fernandina Beach average of 68.
Has Aloha Bagel and Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Aloha Bagel and Deli have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Aloha Bagel and Deli means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Aloha Bagel and Deli inspected?
Based on the inspection history on file, Aloha Bagel and Deli is inspected around three times per year on average.
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