Aloft

150 E Call St, Tallahassee, FL 32301

Other

Last inspected: Nov 21, 2025

Score

Low Risk

Going back to 2022, Aloft has seven inspections in the public record. Aloft was last inspected on Nov 21, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.

Restaurants in Tallahassee average 87, so Aloft trails the local norm. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 21, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.

22-02-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

May 5, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw shell eggs sitting out in kitchen at 67F less than 4 hours. Operator placed eggs in cooler during time of inspection. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Basic - Food stored on floor. Observed boxes of oil stored on floor inside kitchen area. **Repeat Violation**

08B-38-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling leaking water in kitchen area away from food products and cooking equipment.

36-32-5

Dec 12, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Grilled chicken 66F Ground beef patties 51F. Operator placed food items in reach in freezer during time of inspection. **Corrective Action Taken**

03A-02-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Food stored on floor. Observed boxes of cooking oil on floor in food prep area.

08B-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave in kitchen.

22-08-4

Mar 7, 2024

Routine - Food

No violations found.

100

Oct 23, 2023

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potatoes 49F in expo cooler, per manager placed on line 2 hours ago, GM disposed of potatoes. **Corrective Action Taken**

03A-02-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket not inverted, GM stored mop properly. **Corrected On-Site**

42-01-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents and exhaust vents with dust.

36-34-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and clean pots and pans not stored inverted up under coffee makers. GM properly stored plates and pots and pans. **Corrected On-Site**

24-05-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed tropical smoothie cup in walk in cooler next to establishment food. GM disposed of cup. **Corrected On-Site**

08B-49-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Employee put on hair restraint. **Corrected On-Site**

13-03-4

Basic - Floor soiled/has accumulation of debris. Observed floor behind ovens soiled with food debris.

36-73-4

Jan 18, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Sep 26, 2022

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Hot and Cold Water Available; Adequate Pressure

FL-25

Hands Clean and Properly Washed

FL-08

Warewashing Facilities Maintained and Used

FL-24

Toilet Rooms Maintained

FL-53

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 7 inspections Show less

Frequently Asked Questions

When was Aloft last inspected?

The most recent health inspection at Aloft on file is from Nov 21, 2025. The public record contains seven inspections in total.

What is the most common violation at Aloft?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Aloft.

How does Aloft compare to other restaurants in Tallahassee?

Aloft most recently scored 78 out of 100, which is lower than the Tallahassee average of 87.

Has Aloft's inspection record improved over time?

Results have been roughly steady. Inspections at Aloft have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Aloft means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Aloft inspected?

Based on the inspection history on file, Aloft is inspected around two times per year on average.

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