Aloft Orlando International Drive
Last inspected: Feb 18, 2026
74
Score
Aloft Orlando International Drive appears in inspection records 15 times, starting in 2023. The most recent visit was on Feb 18, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
By comparison, the average Orlando facility scores 79, putting Aloft Orlando International Drive on the weaker side. On the whole, the file is mixed but not concerning.
15
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
74
Dec 8, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish in kitchen, near ice machine in kitchen - From follow-up inspection 2025-10-20: **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended** - From follow-up inspection 2025-12-08: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken under make table on cookline - From follow-up inspection 2025-10-20: **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended** - From follow-up inspection 2025-12-08: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid, glass cleaner behind bar - From follow-up inspection 2025-10-20: **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended** - From follow-up inspection 2025-12-08: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads and yogurt parfaits at lobby grab and go cooler - From follow-up inspection 2025-10-20: **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended** - From follow-up inspection 2025-12-08: **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In room behind bar - From follow-up inspection 2025-10-20: **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended** - From follow-up inspection 2025-12-08: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee panning up food in kitchen - From follow-up inspection 2025-10-20: **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended** - From follow-up inspection 2025-12-08: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Dishwasher at bar leaking water during washing - From follow-up inspection 2025-10-20: **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended** - From follow-up inspection 2025-12-08: **Time Extended**
14-11-5
61
Nov 3, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In kitchen and behind bar, neither reaching 160F minimum **Warning** - From follow-up inspection 2025-10-20: Operator awaiting repair **Time Extended** - From follow-up inspection 2025-11-03: Operator reached out to say that the repair is still waiting on parts for repair **Time Extended**
22-49-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish in kitchen, near ice machine in kitchen - From follow-up inspection 2025-10-20: **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken under make table on cookline - From follow-up inspection 2025-10-20: **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid, glass cleaner behind bar - From follow-up inspection 2025-10-20: **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In room behind bar - From follow-up inspection 2025-10-20: **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee panning up food in kitchen - From follow-up inspection 2025-10-20: **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Dishwasher at bar leaking water during washing - From follow-up inspection 2025-10-20: **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads and yogurt parfaits at lobby grab and go cooler - From follow-up inspection 2025-10-20: **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended**
02D-03-4
52
Oct 20, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In kitchen and behind bar, neither reaching 160F minimum **Warning** - From follow-up inspection 2025-10-20: Operator awaiting repair **Time Extended**
22-49-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish in kitchen, near ice machine in kitchen - From follow-up inspection 2025-10-20: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken under make table on cookline - From follow-up inspection 2025-10-20: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid, glass cleaner behind bar - From follow-up inspection 2025-10-20: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In room behind bar - From follow-up inspection 2025-10-20: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee panning up food in kitchen - From follow-up inspection 2025-10-20: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Dishwasher at bar leaking water during washing - From follow-up inspection 2025-10-20: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads and yogurt parfaits at lobby grab and go cooler - From follow-up inspection 2025-10-20: **Time Extended**
02D-03-4
52
Oct 10, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
52
May 21, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Two observed at bar. Next routine inspection per Randy Hicks - From follow-up inspection 2025-04-29: **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended** - From follow-up inspection 2025-05-21: **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef over garlic in walk-in cooler **Corrected On-Site** - From follow-up inspection 2025-04-29: **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended** - From follow-up inspection 2025-05-21: **Time Extended**
08A-04-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-04-29: **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended** - From follow-up inspection 2025-05-21: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At dish, at bar **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-04-29: **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended** - From follow-up inspection 2025-05-21: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-04-29: **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended** - From follow-up inspection 2025-05-21: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar **Corrected On-Site** - From follow-up inspection 2025-04-29: **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended** - From follow-up inspection 2025-05-21: **Time Extended**
31B-04-4
55
May 7, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar. Failed to change test strip color **Warning** - From follow-up inspection 2025-04-29: Failed to change color **Admin Complaint** - From follow-up inspection 2025-05-07: strip failed to turn black **Admin Complaint**
22-49-4
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Two observed at bar. Next routine inspection per Randy Hicks - From follow-up inspection 2025-04-29: **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef over garlic in walk-in cooler **Corrected On-Site** - From follow-up inspection 2025-04-29: **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
08A-04-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-04-29: **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At dish, at bar **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-04-29: **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-04-29: **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar **Corrected On-Site** - From follow-up inspection 2025-04-29: **Time Extended** - From follow-up inspection 2025-05-07: **Time Extended**
31B-04-4
47
Apr 29, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar. Failed to change test strip color **Warning** - From follow-up inspection 2025-04-29: Failed to change color **Admin Complaint**
22-49-4
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Two observed at bar. Next routine inspection per Randy Hicks - From follow-up inspection 2025-04-29: **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef over garlic in walk-in cooler **Corrected On-Site** - From follow-up inspection 2025-04-29: **Time Extended**
08A-04-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-04-29: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At dish, at bar **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-04-29: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar **Corrected On-Site** - From follow-up inspection 2025-04-29: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-04-29: **Time Extended**
24-05-4
47
Apr 21, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar. Failed to change test strip color **Warning**
22-49-4
High Priority - Live, small flying insects found. Two observed at bar. Next routine inspection per Randy Hicks
35A-02-7
High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef over garlic in walk-in cooler **Corrected On-Site**
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. At dish, at bar **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bar **Corrected On-Site**
31B-04-4
47
Jan 8, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese portions (63F - Cold Holding); butter portions (63F - Cold Holding) left on counter. goat cheese (46F - Cold Holding); quinoa (45F - Cold Holding) in low boy cooler on cookline Operator discarded **Corrective Action Taken**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine, at dish station
31B-02-4
Intermediate - No soap provided at handwash sink.at dish
31B-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine **Corrected On-Site**
24-05-4
Basic - Food stored on floor. Multiple items in walking freezer **Corrected On-Site**
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items in cooler in lobby
02D-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters, to go containers in kitchen uncovered **Corrected On-Site**
25-06-4
52
Feb 27, 2024
Routine - Food
No violations found.
100
Feb 16, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-49-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in walk in cooler **Corrected On-Site**
02C-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in make table. **Corrected On-Site**
02C-02-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
16-55-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat pico in walk in cooler
08B-17-4
64
Jul 10, 2023
Routine - Food
No violations found.
100
May 2, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw burger stored over cooked veggie burger in reach-in freezer. **Corrected On-Site**
08A-24-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At storage area . **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded it. **Corrected On-Site**
14-09-4
Basic - Trash receptacles not provided where needed in establishment. Employee hand sink . **Corrected On-Site**
33-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
70
Jan 9, 2023
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Frequently Asked Questions
When was Aloft Orlando International Drive last inspected?
The most recent health inspection at Aloft Orlando International Drive on file is from Feb 18, 2026. The public record contains 15 inspections in total.
How does Aloft Orlando International Drive compare to other restaurants in Orlando?
Aloft Orlando International Drive most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Aloft Orlando International Drive's inspection record improved over time?
Results have been roughly steady. Inspections at Aloft Orlando International Drive have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Aloft Orlando International Drive means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Aloft Orlando International Drive inspected?
Based on the inspection history on file, Aloft Orlando International Drive is inspected around five times per year on average.
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