Aloft at Tapestry Park
Last inspected: Apr 20, 2026
70
Score
Going back to 2022, Aloft at Tapestry Park has eight inspections in the public record. The latest inspection on file is from Apr 20, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited five times.
That's lower than the typical Jacksonville restaurant, which scores around 74. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two ice chutes in ice machines in banquet kitchens soiled. **Repeat Violation**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal belongings on shelf above prep table next to clean towels and on dry food storage shelf next to packaged foods. Operator removed phone and helmet from both areas to properly store. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed burnt spatula next to burner on cook line.
14-10-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed sandwiches and fresh fruit packaged on site lacking the date the foods were packaged. Operator stated he will get that date put on products. **Repeat Violation**
02D-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in freezer in banquet storage area soiled. **Repeat Violation**
22-16-4
Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Observed Sanitizer Bucket (sink and surface 0) on cook line. Chef called to have dispenser service and will sanitize in dishwashing machine if needed. **Corrective Action Taken**
21-45-1
70
Nov 18, 2025
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
View 14 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed banquet kitchen cooler-yogurt (45F - Cold Holding). Operator stated yogurt stored in cooler overnight. Operator unsure of when cooler stopped being able to maintain temperature of 41F and below. See Stop Sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed banquet kitchen small glass door cooler-yogurt (45F - Cold Holding). Operator stated yogurt stored in cooler overnight. Operator unsure of when cooler stopped being able to maintain temperature of 41F and below. See Stop Sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (84F - Hot Holding) on counter next to egg burner. Employee removed potatoes and placed in walk-in-cooler to chill. Also, **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Vacuum breakers missing from non chemical side of splitters at both mop sinks. Mop sink # 1 has current vacuum breaker on faucet before splitter at opposite side of chemical side of splitter. Mop sink #2 currently has backflow on hose on chemical side. Backflow needs to be on non chemical side of splitter. Discussed the proper installation with Chad, Director of Food and Beverage.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun in bar area soiled. Also, deflector plate in ice machine in banquet kitchen soiled. **Repeat Violation**
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple beverage pitchers not inverted / protected hanging on rack in banquet kitchen.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings on shelf next to food on storage shelf in front of triple sink. Operator removed jacket to properly store. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed gasket on glass door reach-in cooler bagged ice cooler.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of debris in ovens in banquet room kitchen. Operator stated they are scheduled for deep cleaning next week.
22-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed pre made sandwiches that are packaged on site missing date that it was packaged.
02D-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed two glass door coolers in banquet storage area missing ambient thermometers. Operator stated he has extra and will put them in coolers. **Corrective Action Taken**
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer in storage room next to ice machine of kitchen storage area soiled.
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed fruit stored above ready to eat bread in walk-in-cooler. Employee removed unwashed pineapples and placed below ready to eat bread. **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind flat top burners where eggs are cooked have accumulation of grease build up.
36-27-5
32
Apr 16, 2025
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Live, small flying insects found One flying insect observed in banquet kitchen area.
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs, egg whites (47F-53F - Cold Holding) in walk-in-cooler. Chef stated he was making omelettes earlier with them both during the rush. Chef stat3d he will keep products in cooler to chill. We did discuss possibly adding items to the TPHC paperwork already in use for other cold items.
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chad Servsafe expired on 4-9-25.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on large ice machine in banquet kitchen soiled. Also, ice deflector plate in small ice machine in storage room behind kitchen soiled. Also, blade of can opener in banquet prep area soiled.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees food safety certificates expired in 2024. Operator will follow up with their updated training. **Corrective Action Taken**
53B-14-5
55
Nov 21, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
64
Apr 22, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Can of butane fuel on top shelf above sauce/syrup dry storage in large kitchen. Operator moved. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of splitter that is attached to mop sink.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine in liquor storage room, black substance starting the build up. Can opener blade soiled in main kitchen. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dish machine. Operator stated he has test strips ordered but has not yet received them.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in liquor storage room. Operator placed paper towels at sink. **Corrected On-Site**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag hanging on canned foods storage rack. Operator moved bag away from food storage. **Corrected On-Site**
40-06-5
Basic - Carbon dioxide/helium tanks not adequately secured. One tank in liquor storage room not chained. Operator rechained tank. **Corrected On-Site**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Inside liquid storage room.
36-34-5
Basic - Equipment in poor repair. Multiple cutting boards in main kitchen with deep cut marks/grooves. Main kitchen ice machine sliding plastic guard is cracked. **Repeat Violation**
14-11-5
Basic - Hole in or other damage to wall. By mop sink. **Repeat Violation**
36-24-5
Basic - Single-service articles not stored inverted or protected from contamination. Coffee/tea filters on top of brewing machine in main kitchen not protected. Operator covered filters. **Corrected On-Site**
25-06-4
41
Jan 8, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (58F - Cold Holding) next to hot plates on cook line. Operator stated she recently used eggs to cook an omelet. Operator removed liquid eggs and placed in walk-in-cooler to chill. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk opened over weekend not date marked per operator. Operator date marked milk from Saturday. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area soiled.
22-02-4
Basic - Hole in or other damage to wall. Hole in wall at mop sink.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. **Repeat Violation**
23-03-4
Basic - Equipment in poor repair. Gasket on reach-in cooler in banquet kitchen torn.
14-11-5
61
Apr 12, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen near prep table. Observed two flying insects in bar area. **Repeat Violation** **Admin Complaint**
35A-02-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled on interior of unit located in banquet room kitchen. Employee cleaned during inspection. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gasket on walk-in cooler. Observed stand alone cooler door gasket soiled located in food storage area. Employee cleaned during inspection. **Corrected On-Site** **Repeat Violation**
23-03-4
78
Dec 6, 2022
Routine - Food
5 critical violations. 2 major violations. 10 minor violations.
View 17 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Roast beef dated 11-29-2022. Observed Ham, Sausage Gravy and sausage patties dated 11-28-2022. Observed Turkey bacon dated 11-24-2022. **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in self service stand alone cooler butter packets at 52F-55F. Reviewed with manager about door of cooler not closing properly and to monitor closing of door to maintain proper temperature. Took second temperature at 44F. **Corrected On-Site**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed ten flying insects in bar area near dish machine. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Observed sanitizer bottle at 170ppm not at proper ppm. Manager stated sanitizer bottle was made the day before. Reviewed with manager on proper ppm and to change out more often to achieve proper ppm.
22-40-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Roast beef dated 11-29-2022. Observed Ham, Sausage Gravy and sausage patties dated 11-28-2022. Observed Turkey bacon dated 11-24-2022. See stop sale. **Repeat Violation** **Admin Complaint**
02C-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed pan with holes in it stored in hand sink in bar area.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand sink in food storage area with no paper towels and no soap. Observed no paper towels in Bar area. Employee replaced stock at both hand sinks. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed in Liquor storage room to have a C02 tank not secured.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in main kitchen to be deeply grooved.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored at 3 compartment sink of kitchen. Observed employee bottle of water stored on shelf of food storage rack. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Observed stand alone cooler door gasket in banquet kitchen to be torn. Observed ice machine door to be cracked located in Banquet kitchen.
14-11-5
Basic - Food stored on floor. Observed cases of bottled water stored on floor of food storage area.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in self serve area of kitchen to be soiled. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in food storage area the stand alone coolers to be soiled.
23-03-4
Basic - Single-service articles improperly stored. Observed multiple single service items stored on floor of Dry storage area. Observed baking pan liners to be stored on floor of floor in Banquet kitchen. **Repeat Violation**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in middle of kitchen. Manager removed and stored properly. **Corrected On-Site**
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in food storage area to be soiled on the splash guard in the interior of ice machine. Observed ice machine in Banquet room storage to be soiled on the interior of unit.
22-20-5
23
Frequently Asked Questions
When was Aloft at Tapestry Park last inspected?
The most recent health inspection at Aloft at Tapestry Park on file is from Apr 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Aloft at Tapestry Park?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Aloft at Tapestry Park.
How does Aloft at Tapestry Park compare to other restaurants in Jacksonville?
Aloft at Tapestry Park most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.
Has Aloft at Tapestry Park's inspection record improved over time?
Results have been roughly steady. Inspections at Aloft at Tapestry Park have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Aloft at Tapestry Park means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Aloft at Tapestry Park inspected?
Based on the inspection history on file, Aloft at Tapestry Park is inspected around two times per year on average.
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